Joe's Pizza King, 27 44th Street SW, Wyoming, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Joe's Pizza King
Address: 27 44th Street SW, Wyoming, MI
Total inspections: 6
Last inspection: May 23, 2012
Score
(the higher the better)
84
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Dispensing utensil(s) Location: In the bulk food barrels Problem: Improperly stored With handle in product
  • Handwashing sink(s) Location: In the hand sink Problem: Not easily accessible Items stored In
  • Raw animal food(s) Location: In the reach-in cooler Problem: Stored over/next to Ready-to-eat food(s)
Oct 20, 2009 93
  • Equipment components seals Location: In the reach-in cooler Problem: In poor repair
  • Food-contact surface(s) Equipment Slicer Location: On the meat slicer Problem: Soiled
  • Food-contact surface(s) Equipment reach-in cooler interior Location: In the reach-in cooler Problem: Soiled
  • Wet mop(s) storage Location: Next to wall(s) Problem: Improperly dried
Apr 9, 2010 88
  • Exhaust ventilation hood system(s) filters Location: In the ventilation hood Problem: Soiled
  • Light shielding Location: At the light fixture/s Problem: Not provided
  • Outer opening(s) Door(s) Location: At the back door Problem: Not self-closing
  • Outer opening(s) Door(s) Location: At the front door Problem: Not sealed to prevent pest entry
  • Sanitary hand drying provisions disposable, paper towels Location: At the handsink towel dispenser Problem: Not provided At hand sink
Oct 26, 2010 95
  • Clean utensil(s) and food-contact surface(s) Location: In the 3-compartment sink Problem: Not sanitized
  • Cold food item(s) Location: In the pizza make table Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: Through out Problem: Without date of consumption marking
  • Food thermometer(s) probe Location: through out the Problem: Not available
  • Person-in-charge Location: Through out Problem: Does not demonstrate required knowledge
  • Single-use glove(s) Location: Through out Problem: Used for multiple purposes
Apr 20, 2011 78
  • Canned item(s) Location: Not defined Problem: Soiled
  • Cooked food(s) cooled Location: In the 2-door cooler Problem: Not defined
  • Food item(s) cooled Location: In the 2-door cooler Problem: Improperly Covered
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Food-contact surface(s) Equipment Slicer Location: On the meat slicer Problem: Soiled
  • Light shielding Location: In the 2-door cooler Problem: Not provided In reach in cooler
Oct 27, 2011 82
  • Beverage container Location: On the prep table Problem: Stored improperly
  • Food Location: On the Can Holder Rack Problem: Not safe
  • Ready-to-eat food(s) Location: At the employee/s Problem: Handled with bare hands
  • Unnecessary item(s) Location: Next to employee restroom Problem: Not removed from facility
May 23, 2012 84

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Address

Distance
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