Keisers Kitchen, 700 Main Street E, Lowell,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the Cook line cooler
Problem: Without date of consumption marking
-
Dispensing utensil(s) Location: Through out
Problem: Improperly stored With handle in product
-
Equipment Location: In the reach-in cooler
Problem: Not properly cleaned and sanitized Prior to food contact
-
Equipment components seals Location: At the 2-door freezer
Problem: Broken
-
Nonfood contact surface(s) Location: In the reach-in cooler
Problem: Soiled
-
Working containers-toxics Location: Near the reach-in cooler
Problem: Not labeled as to content
|
Dec 14, 2009
|
82 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: On the ice table
Problem: Not provided on Drain line
-
Cold food item(s) Location: In the roll-top cooler
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the Cook line cooler
Problem: Without date of consumption marking
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Equipment components seals Location: At the 2-door freezer
Problem: Broken
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Handwashing sink(s) Location: Through out
Problem: Used for culinary purposes Dishwashing
-
Nonfood contact surface(s) Location: In the reach-in cooler
Problem: Soiled
-
Physical facilities/structures Floors Location: Through out
Problem: Soiled
-
Plumbing system Location: At the hand sink
Problem: Not maintained
|
Jun 17, 2010
|
74 |
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Equipment components seals Location: At the reach-in coolers
Problem: Broken
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Kitchenware and tableware sanitized utensils Location: At the wait station/s
Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
-
Pest(s) insects Location: Under the ice machine
Problem: Present in facility
-
Physical facilities/structures Floors Location: Under the ice machine
Problem: With accumulation of debris
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
|
Dec 9, 2010
|
85 |
-
Beverage container Location: Near the beverage station
Problem: Not covered
-
Cold food item(s) Location: At the 2 - door cooler
Problem: Stored above 41 degrees f
-
Floor(s) juncture Location: Not defined
Problem: Not coved
-
Ventilation system exhaust air ducts Location: At the ceiling
Problem: Not clean
-
Warewashing data plate Location: At the dish machine
Problem: Not provided
|
Jun 30, 2011
|
87 |
-
Cold food item(s) Location: At the 2 - door cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: inside the Cooler
Problem: Stored above 41 degrees f
-
Employee(s) Location: Near the meat slicer
Problem: Eating
-
Equipment components seals Location: At the reach-in coolers
Problem: Broken
-
Physical facilities Location: At the ceiling
Problem: In poor repair Open seams
-
Physical facilities/structures Floors Location: Under the equipment
Problem: With accumulation of debris
-
Single-use glove(s) Location: At the employee/s
Problem: Used for multiple purposes
|
Jan 23, 2012
|
76 |
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