Keisers Kitchen, 700 Main Street E, Lowell, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Keisers Kitchen
Address: 700 Main Street E, Lowell, MI
Total inspections: 5
Last inspection: Jan 23, 2012
Score
(the higher the better)

76

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Commercially processed ready to eat potentially hazardous food(s) Location: In the Cook line cooler Problem: Without date of consumption marking
  • Dispensing utensil(s) Location: Through out Problem: Improperly stored With handle in product
  • Equipment Location: In the reach-in cooler Problem: Not properly cleaned and sanitized Prior to food contact
  • Equipment components seals Location: At the 2-door freezer Problem: Broken
  • Nonfood contact surface(s) Location: In the reach-in cooler Problem: Soiled
  • Working containers-toxics Location: Near the reach-in cooler Problem: Not labeled as to content
Dec 14, 2009 82
  • Backflow/backsiphonage prevention device(s) Air gap Location: On the ice table Problem: Not provided on Drain line
  • Cold food item(s) Location: In the roll-top cooler Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the Cook line cooler Problem: Without date of consumption marking
  • Cooked food(s) cooled Location: Not defined Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Equipment components seals Location: At the 2-door freezer Problem: Broken
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Handwashing sink(s) Location: Through out Problem: Used for culinary purposes Dishwashing
  • Nonfood contact surface(s) Location: In the reach-in cooler Problem: Soiled
  • Physical facilities/structures Floors Location: Through out Problem: Soiled
  • Plumbing system Location: At the hand sink Problem: Not maintained
Jun 17, 2010 74
  • Cooked food(s) cooled Location: Not defined Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Equipment components seals Location: At the reach-in coolers Problem: Broken
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Kitchenware and tableware sanitized utensils Location: At the wait station/s Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
  • Pest(s) insects Location: Under the ice machine Problem: Present in facility
  • Physical facilities/structures Floors Location: Under the ice machine Problem: With accumulation of debris
  • Ready-to-eat food(s) Location: Not defined Problem: Handled with bare hands
Dec 9, 2010 85
  • Beverage container Location: Near the beverage station Problem: Not covered
  • Cold food item(s) Location: At the 2 - door cooler Problem: Stored above 41 degrees f
  • Floor(s) juncture Location: Not defined Problem: Not coved
  • Ventilation system exhaust air ducts Location: At the ceiling Problem: Not clean
  • Warewashing data plate Location: At the dish machine Problem: Not provided
Jun 30, 2011 87
  • Cold food item(s) Location: At the 2 - door cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Cold food item(s) Location: inside the Cooler Problem: Stored above 41 degrees f
  • Employee(s) Location: Near the meat slicer Problem: Eating
  • Equipment components seals Location: At the reach-in coolers Problem: Broken
  • Physical facilities Location: At the ceiling Problem: In poor repair Open seams
  • Physical facilities/structures Floors Location: Under the equipment Problem: With accumulation of debris
  • Single-use glove(s) Location: At the employee/s Problem: Used for multiple purposes
Jan 23, 2012 76

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