Kobe Japanese Steak House, 3434 Rivertown Point Court SW, Grandville, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Kobe Japanese Steak House
Address: 3434 Rivertown Point Court SW, Grandville, MI
Total inspections: 5
Last inspection: Feb 29, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooked food(s) cooled Location: On the cooling log Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Food-contact surface(s) Equipment Location: On the equipment Problem: Soiled
  • Food-contact surface(s) and utensils Location: On the chill sticks Problem: Allow migration of deleterious substances Durable, corrosion-resistant, and non-absorbent
  • Physical facilities/structures Location: On the floor Problem: With accumulation of debris
  • Thermometer(s) Location: In the display cooler(s) Problem: Broken
Jan 7, 2010 87
  • Backflow/backsiphonage prevention device(s) Location: On the ice machine Problem: Not provided on Drain line
  • Beverage container Location: Through out Problem: Stored improperly With exposed food
  • Clean utensil(s) and food-contact surface(s) Location: At the 3-compartment sink Problem: Not sanitized
  • Cold food item(s) Location: Through out Problem: Stored above 41 degrees f
  • Frozen food(s) for thawing Location: In the handsink Problem: Stored above 41 degrees f thawed or partially thawed
  • Time controlled food(s) Location: In the rice kettle Problem: Without time control mark
Jul 29, 2010 74
  • Beverage container Location: Through out Problem: Stored improperly With exposed food
  • Clean equipment and utensil(s) Location: On the clean equipment Problem: Stored/stacked wet
  • Cooked food(s) cooled Location: In a stock pot Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Dispensing utensil(s) Location: Next to rice cooker Problem: Improperly stored in standing water
  • Equipment Location: On the food container(s) Problem: Not properly cleaned and sanitized
  • Food(s) stored Location: On the condenser Problem: In prohibited area(s) Under leaking water lines or lines with condensation on them
  • Handwashing sink(s) Location: At the Hand Sink(s) Problem: Not easily accessible
  • Reheated food(s) Location: In the rice holding unit Problem: Reheated to less than 165 degrees f
Feb 21, 2011 76
  • Clean utensil(s) and food-contact surface(s) Location: At the 3-compartment sink Problem: Not sanitized
  • Employee washed/rinsed hands Location: In the three compartment sink Problem: In three compartment sink
  • Employee(s) Location: At the prep table(s) Problem: Eating
  • Food Location: In the rice holding unit Problem: Not protected
  • Person-in-charge Location: At the prep area Problem: Not ensuring compliance
  • Plumbing system drain line(s) Location: On the condenser Problem: Not maintained
  • Sanitary hand drying provisions disposable, paper towels Location: In the paper towel dispenser Problem: Not provided
Aug 10, 2011 85
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Thermometer(s) Location: In the display cooler(s) Problem: Broken
Feb 29, 2012 98

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Address

Distance

Red Lobster #6243 3464 Rivertown Point Court SW, Grandville 0.04 miles
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