Cooked food(s) cooled Location: On the cooling log
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
Food-contact surface(s) Equipment Location: On the equipment
Problem: Soiled
Food-contact surface(s) and utensils Location: On the chill sticks
Problem: Allow migration of deleterious substances Durable, corrosion-resistant, and non-absorbent
Physical facilities/structures Location: On the floor
Problem: With accumulation of debris
Thermometer(s) Location: In the display cooler(s)
Problem: Broken
Jan 7, 2010
87
Backflow/backsiphonage prevention device(s) Location: On the ice machine
Problem: Not provided on Drain line
Beverage container Location: Through out
Problem: Stored improperly With exposed food
Clean utensil(s) and food-contact surface(s) Location: At the 3-compartment sink
Problem: Not sanitized
Cold food item(s) Location: Through out
Problem: Stored above 41 degrees f
Frozen food(s) for thawing Location: In the handsink
Problem: Stored above 41 degrees f thawed or partially thawed
Time controlled food(s) Location: In the rice kettle
Problem: Without time control mark
Jul 29, 2010
74
Beverage container Location: Through out
Problem: Stored improperly With exposed food
Clean equipment and utensil(s) Location: On the clean equipment
Problem: Stored/stacked wet
Cooked food(s) cooled Location: In a stock pot
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
Equipment Location: On the food container(s)
Problem: Not properly cleaned and sanitized
Food(s) stored Location: On the condenser
Problem: In prohibited area(s) Under leaking water lines or lines with condensation on them
Handwashing sink(s) Location: At the Hand Sink(s)
Problem: Not easily accessible
Reheated food(s) Location: In the rice holding unit
Problem: Reheated to less than 165 degrees f
Feb 21, 2011
76
Clean utensil(s) and food-contact surface(s) Location: At the 3-compartment sink
Problem: Not sanitized
Employee washed/rinsed hands Location: In the three compartment sink
Problem: In three compartment sink
Employee(s) Location: At the prep table(s)
Problem: Eating
Food Location: In the rice holding unit
Problem: Not protected
Person-in-charge Location: At the prep area
Problem: Not ensuring compliance
Plumbing system drain line(s) Location: On the condenser
Problem: Not maintained
Sanitary hand drying provisions disposable, paper towels Location: In the paper towel dispenser
Problem: Not provided
Aug 10, 2011
85
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
Thermometer(s) Location: In the display cooler(s)
Problem: Broken
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