Las Vegas Cheesecake Cafe, 2255 Alpine Avenue NW, Walker, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Las Vegas Cheesecake Cafe
Address: 2255 Alpine Avenue NW, Walker, MI
Total inspections: 6
Last inspection: Apr 19, 2012
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Cooked food(s) cooled Location: At the shelving Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Food Location: At the prep table Problem: Not covered
  • Food-contact surface(s) Equipment Location: Through out storage racks Problem: With accumulation of debris
  • In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelving Problem: Without date of consumption marking
  • Sanitizer test kit chlorine Location: At the 3-compartment sink Problem: Not provided
  • Working containers-toxics Location: At the storage racks Problem: Not labeled as to content
Oct 5, 2009 78
  • Cold food item(s) Location: At the prep table Problem: Stored above 41 degrees f
  • Employee(s) Location: Through out Problem: Did not wash hands During food prep to prevent cross contamination
  • Food item(s) Location: At the bulk food barrels Problem: Not identified
  • Laundered linen(s) Location: In the restroom(s) Problem: Stored In toilet room
  • Microwave oven door seals and cavities Location: In the microwave oven Problem: Not cleaned Through out the day as necessary
  • Non-food contact surface(s) outsides of equipment Location: At the can opener Problem: Soiled
  • Sanitizer test kit chlorine Location: At the 3-compartment sink Problem: Not provided
Apr 14, 2010 81
  • Commercially processed ready to eat potentially hazardous food(s) Location: inside the walk in cooler Problem: Without date of consumption marking
  • Employee(s) Location: At the prep table Problem: Did not wash hands Before handling ready to eat foods
  • Non-food contact surface(s) outsides of equipment Location: At the can opener Problem: Soiled
Oct 22, 2010 85
  • Baking and cooking equipment Location: inside the oven Problem: Not cleaned Through out the day as necessary
  • Chlorine solution concentration Location: inside the 3 - compartment sink Problem: Below 25 ppm
  • In house prepared ready-to-eat potentially hazardous food(s) Location: inside the prep cooler Problem: Without date of consumption marking
  • Ready to eat, potentially hazardous food(s) Location: inside the prep cooler Problem: Beyond consume by date
Apr 5, 2011 84
  • Beverage container Location: On the prep table Problem: Not covered
  • Equipment Location: inside the Restroom Problem: Stored In toilet room
  • Food Location: On the tables Problem: Not covered
  • Ready to eat, potentially hazardous food(s) Location: inside the walk in cooler Problem: Beyond consume by date
  • Wet mop(s) storage Location: Next to mop sink Problem: Improperly dried
  • Working containers-toxics Location: At the storage racks Problem: Not labeled as to content
Oct 25, 2011 82
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored On
  • In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelving Problem: Without date of consumption marking
  • Poisonous/toxic material(s) Location: On the prep table Problem: Not separated from Food
  • Ready to eat, potentially hazardous food(s) Location: inside the prep cooler Problem: Beyond consume by date
  • Utensil(s) single-service Location: On the shelf(s) Problem: Stored jumbled
Apr 19, 2012 83

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