Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food item(s) in bulk containers Location: In the bulk food barrels
Problem: Not identified
-
Food item(s) in storage Location: In the walk-in cooler
Problem: Exposed to dust, splash, or other contaminates
-
Hot food item(s) Location: At the hot holding unit
Problem: Stored below 135 degrees F
-
Plumbing system drain line(s) Location: At the 3-compartment sink
Problem: Not maintained
-
Poisonous/toxic material(s) Location: At the storage racks
Problem: Stored over/with Equipment/utensils
|
Nov 2, 2009
|
87 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the prep cooler
Problem: Without date of consumption marking
-
Food-contact surface(s) Location: Above the 3-compartment sink
Problem: With accumulation of debris
-
Laundered linen(s) Location: In the restroom(s)
Problem: Stored In toilet room
|
Apr 12, 2010
|
89 |
-
Exhaust ventilation hood system(s) Location: inside the walk in cooler
Problem: Soiled
-
Food Location: Under the prep table
Problem: Not protected from contamination
-
Food item(s) in bulk containers Location: In the bulk food barrels
Problem: Not identified
-
Food item(s) in storage Location: inside the walk in cooler
Problem: Stored on floor or less than 6 inches above floor
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In
-
Wet mop(s) storage Location: By the mop sink
Problem: Allows walls to be soiled
|
Oct 19, 2010
|
94 |
-
Exhaust ventilation hood system(s) Location: Above the pizza oven
Problem: Soiled
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Single-service/single-use article(s) Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
|
Mar 24, 2011
|
97 |
-
Beverage container Location: On the Wire rack
Problem: Stored improperly With single-service/single-use items
-
Hot food item(s) Location: At the hot holding unit
Problem: Stored below 135 degrees F
-
Poisonous/toxic material(s) Location: At the storage racks
Problem: Stored over/with Equipment/utensils
|
Sep 2, 2011
|
85 |
-
Food item(s) in bulk containers Location: In the bulk food barrels
Problem: Not identified
-
Laundered linen(s) Location: In the restroom(s)
Problem: Stored In toilet room
-
Poisonous/toxic material(s) Location: On the storage racks
Problem: Not separated from Food
|
Feb 22, 2012
|
93 |
Restaurant representatives - add corrected or new information about Little Caesars, 4335 Lake Michigan Drive NW, Walker, MI »