Little Mexico Cafe, 401 Stocking Avenue NW, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Little Mexico Cafe
Address: 401 Stocking Avenue NW, Grand Rapids, MI
Total inspections: 5
Last inspection: Feb 14, 2012
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice machine Problem: Not provided on Drain line
  • Clean utensil(s) and food-contact surface(s) Location: Through out Problem: Not sanitized
  • Food Location: On the shelf Problem: Not covered
  • Food item(s) cooled Location: Next to 3-compartment sink Problem: Improperly Not under refrigeration
  • Frozen food(s) for thawing Location: Next to walk-in cooler Problem: Stored in water That is standing
  • Light shielding light shield(s) Location: Not defined Problem: Not provided
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the Menu(s) Problem: Not provided
  • Non-food contact surface(s) outsides of equipment Location: At the dishmachine Problem: With accumulation of debris
  • Person-in-charge Location: Through out Problem: Not ensuring compliance
  • Plumbing system water line(s) Location: At the 3-compartment sink Problem: Not maintained
  • Raw animal food(s) Location: In the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Time controlled food(s) potentially hazardous food(s) before cooking Location: On the storage shelves Problem: Without time control mark
Feb 18, 2010 60
  • Cold food item(s) Location: At the cook-line meat / fish / poulltry refrigerator Problem: Stored above 41 degrees f
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the Menu(s) Problem: Not provided
  • Physical facilities/structures Location: Through out Problem: With accumulation of debris
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided
  • Sanitizer test kit quaternary ammonia Location: At the janitor's sink Problem: Not provided
  • Utensil(s) Location: At the wait station/s Problem: Stored with food-contact portion exposed
Aug 31, 2010 86
  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice machine Problem: Not provided on Drain line
  • Food-contact surface(s) and utensil(s) Location: In the prep area Problem: Not cleaned
  • Time controlled food(s) potentially hazardous food(s) before cooking Location: On the storage shelves Problem: Without time control mark
  • Wiping cloth(s) dry Location: On the prep table Problem: Stored on Prep table
Feb 22, 2011 88
  • Chlorine solution in the final rinse Location: At the dishmachine Problem: Not provided For at least 7 seconds
  • Employee(s) Location: At the make table Problem: Did not wash hands
  • Food-contact surface(s) Location: At the prep table Problem: With accumulation of debris
  • Ready-to-eat food(s) Location: At the prep table Problem: Handled with bare hands
Aug 9, 2011 80
  • Cold food item(s) Location: At the make table Problem: Stored above 41 degrees f
  • Food item(s) cooled Location: On the drainboard Problem: Improperly In large container
  • Raw animal food(s) Location: In the drawer(s) Problem: Stored over/next to Ready-to-eat food(s)
  • Soap at handsink Location: Next to walk-in cooler Problem: Not provided
  • Unwashed fruit(s) and vegetable(s) Location: On the shelving Problem: Stored over/next to Ready-to-eat food(s)
Feb 14, 2012 83

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  1. Michigan small cities
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  4. Kent County, MI Restaurants