Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: Under the expresso machine
Problem: Not provided on Drain line
-
Clean equipment/utensil(s) Location: On the shelf(s)
Problem: Exposed to dust, splash, or other contaminates
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf
Problem: Without date of consumption marking
-
Dispensing utensil(s) Location: In the ice bin
Problem: Improperly stored With handle in product
-
Employee(s) Location: At the prep table
Problem: Did not wash hands During food prep to prevent cross contamination
-
Hot food item(s) Location: In the Alto-sham
Problem: Stored above 41 degrees f
-
Not defined Location: Under the Pepsi pop machine
Problem: Not defined
|
Sep 3, 2009
|
73 |
-
Dispensing utensil(s) Location: In the ice bin
Problem: Improperly stored With handle in product
-
Employee washed/rinsed hands Location: In the 3-compartment sink
Problem: In three compartment sink
-
Employee(s) Location: At the 3-compartment sink
Problem: Improperly washed hands Washed for less than 20 seconds
-
Employee(s) Location: Not defined
Problem: Improperly washed hands Rinsed hands only
-
Handwashing sink(s) Location: At the hand sink
Problem: Used for culinary purposes Cleaning
-
Handwashing sink(s) Location: In the hand sink
Problem: Not easily accessible Items stored In
|
Mar 8, 2010
|
86 |
-
Clean equipment/utensil(s) Location: On the shelf(s)
Problem: Exposed to dust, splash, or other contaminates
-
Dispensing utensil(s) Location: At the ice machine
Problem: Improperly stored
-
Employee washed/rinsed hands Location: In the 3-compartment sink
Problem: In three compartment sink
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored On
|
Oct 4, 2010
|
96 |
-
Beverage dispenser nozzle(s) Location: Near the Counter
Problem: Soiled
-
Cooked food(s) cooled Location: inside the reach-in cooler
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Exhaust ventilation hood system(s) Location: Above the grill
Problem: Soiled
-
Food-contact surface(s) Utensil(s) Knives Location: At the knife rack
Problem: With accumulation of debris
-
In house prepared ready-to-eat potentially hazardous food(s) Location: inside the refrigeration unit(s)
Problem: Improperly date marked
-
Raw animal product(s) Location: inside the walk in cooler
Problem: Not separated from each other
-
Sanitary hand drying provisions Location: At the hand sink
Problem: Not provided
-
Sanitizer test kit Location: Not defined
Problem: Not provided
-
Wiping cloth(s) Location: below the cook line
Problem: Stored in Less than 100-200 ppm quaternary ammonia
|
Apr 29, 2011
|
75 |
-
Equipment components Location: Not defined
Problem: Not adjusted per manufacturer's specifications
-
Exhaust ventilation hood system(s) filters Location: Not defined
Problem: Soiled
-
Exhaust ventilation hood system(s) hood(s) Location: Not defined
Problem: Soiled
-
Food-contact surface(s) Equipment Cutting board Location: Not defined
Problem: Soiled
|
Oct 24, 2011
|
92 |
-
Beverage container Location: At the prep table
Problem: Not covered
-
Equipment components Location: At the prep cooler/s
Problem: In poor repair
-
Equipment components seals Location: At the reach in freezer
Problem: In poor repair Broken
-
Plumbing system Location: At the handsink/s
Problem: Not maintained
|
May 10, 2012
|
92 |
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