Mangiamo, 1033 Lake Drive SE, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Mangiamo
Address: 1033 Lake Drive SE, Grand Rapids, MI
Total inspections: 6
Last inspection: May 10, 2012
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the expresso machine Problem: Not provided on Drain line
  • Clean equipment/utensil(s) Location: On the shelf(s) Problem: Exposed to dust, splash, or other contaminates
  • Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf Problem: Without date of consumption marking
  • Dispensing utensil(s) Location: In the ice bin Problem: Improperly stored With handle in product
  • Employee(s) Location: At the prep table Problem: Did not wash hands During food prep to prevent cross contamination
  • Hot food item(s) Location: In the Alto-sham Problem: Stored above 41 degrees f
  • Not defined Location: Under the Pepsi pop machine Problem: Not defined
Sep 3, 2009 73
  • Dispensing utensil(s) Location: In the ice bin Problem: Improperly stored With handle in product
  • Employee washed/rinsed hands Location: In the 3-compartment sink Problem: In three compartment sink
  • Employee(s) Location: At the 3-compartment sink Problem: Improperly washed hands Washed for less than 20 seconds
  • Employee(s) Location: Not defined Problem: Improperly washed hands Rinsed hands only
  • Handwashing sink(s) Location: At the hand sink Problem: Used for culinary purposes Cleaning
  • Handwashing sink(s) Location: In the hand sink Problem: Not easily accessible Items stored In
Mar 8, 2010 86
  • Clean equipment/utensil(s) Location: On the shelf(s) Problem: Exposed to dust, splash, or other contaminates
  • Dispensing utensil(s) Location: At the ice machine Problem: Improperly stored
  • Employee washed/rinsed hands Location: In the 3-compartment sink Problem: In three compartment sink
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored On
Oct 4, 2010 96
  • Beverage dispenser nozzle(s) Location: Near the Counter Problem: Soiled
  • Cooked food(s) cooled Location: inside the reach-in cooler Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Exhaust ventilation hood system(s) Location: Above the grill Problem: Soiled
  • Food-contact surface(s) Utensil(s) Knives Location: At the knife rack Problem: With accumulation of debris
  • In house prepared ready-to-eat potentially hazardous food(s) Location: inside the refrigeration unit(s) Problem: Improperly date marked
  • Raw animal product(s) Location: inside the walk in cooler Problem: Not separated from each other
  • Sanitary hand drying provisions Location: At the hand sink Problem: Not provided
  • Sanitizer test kit Location: Not defined Problem: Not provided
  • Wiping cloth(s) Location: below the cook line Problem: Stored in Less than 100-200 ppm quaternary ammonia
Apr 29, 2011 75
  • Equipment components Location: Not defined Problem: Not adjusted per manufacturer's specifications
  • Exhaust ventilation hood system(s) filters Location: Not defined Problem: Soiled
  • Exhaust ventilation hood system(s) hood(s) Location: Not defined Problem: Soiled
  • Food-contact surface(s) Equipment Cutting board Location: Not defined Problem: Soiled
Oct 24, 2011 92
  • Beverage container Location: At the prep table Problem: Not covered
  • Equipment components Location: At the prep cooler/s Problem: In poor repair
  • Equipment components seals Location: At the reach in freezer Problem: In poor repair Broken
  • Plumbing system Location: At the handsink/s Problem: Not maintained
May 10, 2012 92

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