Utensil(s) Location: At the flip top ingredient unit
Problem: Allows for hand contact with food
Wiping cloth(s) wet Location: At the sanitizer buckets
Problem: Stored in Less than 100-200 ppm quaternary ammonia
Aug 20, 2009
98
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf
Problem: Without date of consumption marking
Mar 11, 2010
95
In house prepared ready-to-eat potentially hazardous food(s) Location: At the prep cooler
Problem: Without date of consumption marking
Poisonous/toxic material(s) Location: At the storage racks
Problem: Not used according to manufacturer's label instructions
Working containers-toxics Location: At the storage racks
Problem: Not labeled as to content
Sep 8, 2010
85
Beverage container Location: At the hand sink
Problem: Not covered
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: With accumulation of debris
Feb 26, 2011
90
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
Hair restraint Location: Near the prep table
Problem: Not worn on head/hair
In house prepared ready-to-eat potentially hazardous food(s) Location: At the prep cooler
Problem: Without date of consumption marking
Aug 25, 2011
93
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
Thermometer(s) bi-metallic stemmed Location: Not defined
Problem: Not accurate To the intended range of use
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