Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Clean equipment and utensil(s) Location: On the cart
Problem: Dried with a cloth towel
-
Employee(s) Location: Through out
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment Location: Above the fryer(s)
Problem: Do not meet requirements of rule
-
Food Location: On the dunnage
Problem: Not covered
-
Wiping cloth(s) wet Location: Through out
Problem: Stored on Counter
|
Dec 28, 2009
|
91 |
-
Clean equipment and utensil(s) Location: On the cart
Problem: Stored/stacked wet
-
Food-contact surface(s) storage equipment Location: On the cart
Problem: In poor repair
-
Handwashing signage Location: At the handsink/s
Problem: Not provided At hand sink
-
Pest(s) Rodents Mice Location: On the floor
Problem: Present in facility
-
Physical facilities Floor(s) Location: along the wall
Problem: In poor repair
-
Wet mop(s) storage Location: In the mop bucket
Problem: Improperly dried
-
Wiping cloth(s) wet Location: Through out
Problem: Stored on Counter
|
Jul 8, 2010
|
85 |
-
Employee(s) Location: Through out
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Physical facilities Floor(s) Location: On the floor
Problem: In poor repair
-
Physical facilities Floor(s) Location: along the wall
Problem: In poor repair
-
Plumbing system water line(s) Location: At the spray sink
Problem: Not repaired according to law
-
Wet mop(s) storage Location: In the mop sink
Problem: Improperly dried
|
Jan 12, 2011
|
91 |
-
Exhaust ventilation hood system(s) Location: In the ventilation hood
Problem: Soiled
-
Poisonous/toxic material(s) Location: At the storage racks
Problem: Stored over/with Food
-
Wiping cloth(s) Location: By the Counter
Problem: Stored in Less than 50-100 ppm chlorine
|
Aug 6, 2011
|
93 |
-
Beverage container Location: Through out
Problem: Not covered
-
Cold food item(s) Location: On the shelf
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: In the ice machine
Problem: Improperly stored With handle in product
-
Employee(s) Location: Through out
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Locker(s)/designated storage area(s) for employee belongings storage Location: On the bread rack(s)
Problem: Not used
-
Plumbing system drain line(s) Location: At the ceiling
Problem: Not maintained
|
Feb 9, 2012
|
82 |
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