Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Beverage dispenser nozzle(s) Location: At the Pop Machine
Problem: Soiled
-
Cold food item(s) Location: At the cook line
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the employee
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Employee(s) Location: Near the cook line
Problem: Eating
-
Food item(s) Location: At the cook line
Problem: Not identified
-
Food-contact surface(s) Equipment Slicer Location: At the slicer
Problem: With accumulation of debris
-
Hair restraint Location: At the person in charge
Problem: Not worn on head/hair
-
Handwashing sink(s) Location: Through out
Problem: Used for culinary purposes Dishwashing
-
Hot food item(s) Location: At the cook line
Problem: Stored below 135 degrees F
-
Non-food contact surface(s) outsides of equipment Location: At the wok range
Problem: With accumulation of debris
-
Nonfood contact surface(s) Location: Through out
Problem: With accumulation of debris
-
Person-in-charge Location: Through out
Problem: Not ensuring compliance
-
Physical facilities/structures Floors Location: Through out
Problem: Soiled
-
Physical facilities/structures Walls Location: Through out
Problem: Soiled
-
Ready-to-eat food(s) Location: Through out
Problem: Handled with bare hands
-
Sanitary hand drying provisions disposable, paper towels Location: Near the food prep table
Problem: Not provided At hand sink
-
Wiping cloth(s) wet Location: Through out
Problem: Stored on Counter
|
Nov 20, 2009
|
59 |
-
Clean equipment/utensil(s) Location: Under the steam table
Problem: Stored in soiled, wet conditions
-
Dispensing utensil(s) Location: In the bulk storage containers
Problem: Improperly stored To prevent contamination of food or food related items
-
Employee(s) Location: At the prep table
Problem: Eating
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Ice Machine interior component(s) -deflector Location: At the ice machine
Problem: Soiled
-
Nonfood contact surface(s) Location: Through out
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: Through out
Problem: Soiled
-
Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption Location: On the work top freezer
Problem: Without time control mark Indicating time that is 4 hours past removal from temperature control
-
Unnecessary item(s) items that don't pertain to business Location: Not defined
Problem: Not removed from facility
|
May 24, 2010
|
83 |
-
Beverage dispenser nozzle(s) Location: At the Pop Machine
Problem: Soiled
-
Cold food item(s) Location: At the reach-in cooler
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: Near the rice cooker
Problem: Improperly stored To prevent contamination of food or food related items
-
Linen(s) and napkin(s) Location: inside the food storage containers
Problem: In contact with food(s)
-
Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption Location: On the work top freezer
Problem: Without time control mark Indicating time that is 4 hours past removal from temperature control
|
Nov 9, 2010
|
87 |
-
Dispensing utensil(s) Location: Through out
Problem: Improperly stored With handle in product
-
Equipment components seals Location: At the display cooler
Problem: In poor repair
-
Food-contact surface(s) and utensil(s) Location: Not defined
Problem: Not cleaned At least every 4 hours during continual use
-
Handwashing facility back Location: At the hand sink
Problem: Lack of hot water
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out
Problem: Without date of consumption marking
-
Nonfood contact surface(s) Location: Through out
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: On the floor
Problem: With accumulation of debris
-
Ready-to-eat food(s) Location: At the employee/s
Problem: Handled with bare hands
|
May 11, 2011
|
80 |
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
-
Food-contact surface(s) and utensil(s) Location: Not defined
Problem: Not cleaned At least every 4 hours during continual use
-
Maintenance tool storage Location: In the maintenance closet
Problem: Unorganized
-
Physical facilities/structures Floors Location: At the floor
Problem: With accumulation of debris
-
Working containers-toxics Location: Through out
Problem: Not labeled as to content
|
Oct 27, 2011
|
87 |
-
Food-contact surface(s) Equipment Location: Above the 2-door cooler
Problem: With accumulation of debris
-
Microwave oven door seals and cavities Location: At the Microwave
Problem: Not cleaned At least every 24 hours
-
Nonfood contact surface(s) Location: Through out
Problem: With accumulation of debris
-
Nonfood contact surface(s) Location: Under the cutting board
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: At the floor
Problem: With accumulation of debris
-
Physical facilities/structures Walls Location: At the wall
Problem: With accumulation of debris
|
May 2, 2012
|
90 |
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