Mynt Fusion Bistro, 800 Main Street W, Lowell, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Mynt Fusion Bistro
Address: 800 Main Street W, Lowell, MI
Total inspections: 6
Last inspection: May 2, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Beverage dispenser nozzle(s) Location: At the Pop Machine Problem: Soiled
  • Cold food item(s) Location: At the cook line Problem: Stored above 41 degrees f
  • Employee(s) Location: At the employee Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Employee(s) Location: Near the cook line Problem: Eating
  • Food item(s) Location: At the cook line Problem: Not identified
  • Food-contact surface(s) Equipment Slicer Location: At the slicer Problem: With accumulation of debris
  • Hair restraint Location: At the person in charge Problem: Not worn on head/hair
  • Handwashing sink(s) Location: Through out Problem: Used for culinary purposes Dishwashing
  • Hot food item(s) Location: At the cook line Problem: Stored below 135 degrees F
  • Non-food contact surface(s) outsides of equipment Location: At the wok range Problem: With accumulation of debris
  • Nonfood contact surface(s) Location: Through out Problem: With accumulation of debris
  • Person-in-charge Location: Through out Problem: Not ensuring compliance
  • Physical facilities/structures Floors Location: Through out Problem: Soiled
  • Physical facilities/structures Walls Location: Through out Problem: Soiled
  • Ready-to-eat food(s) Location: Through out Problem: Handled with bare hands
  • Sanitary hand drying provisions disposable, paper towels Location: Near the food prep table Problem: Not provided At hand sink
  • Wiping cloth(s) wet Location: Through out Problem: Stored on Counter
Nov 20, 2009 59
  • Clean equipment/utensil(s) Location: Under the steam table Problem: Stored in soiled, wet conditions
  • Dispensing utensil(s) Location: In the bulk storage containers Problem: Improperly stored To prevent contamination of food or food related items
  • Employee(s) Location: At the prep table Problem: Eating
  • Exhaust ventilation hood system(s) filters Location: At the ventilation hood Problem: Soiled
  • Ice Machine interior component(s) -deflector Location: At the ice machine Problem: Soiled
  • Nonfood contact surface(s) Location: Through out Problem: With accumulation of debris
  • Physical facilities/structures Floors Location: Through out Problem: Soiled
  • Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption Location: On the work top freezer Problem: Without time control mark Indicating time that is 4 hours past removal from temperature control
  • Unnecessary item(s) items that don't pertain to business Location: Not defined Problem: Not removed from facility
May 24, 2010 83
  • Beverage dispenser nozzle(s) Location: At the Pop Machine Problem: Soiled
  • Cold food item(s) Location: At the reach-in cooler Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: Near the rice cooker Problem: Improperly stored To prevent contamination of food or food related items
  • Linen(s) and napkin(s) Location: inside the food storage containers Problem: In contact with food(s)
  • Time controlled food(s) Ready-to-eat food(s) held for service for immediate consumption Location: On the work top freezer Problem: Without time control mark Indicating time that is 4 hours past removal from temperature control
Nov 9, 2010 87
  • Dispensing utensil(s) Location: Through out Problem: Improperly stored With handle in product
  • Equipment components seals Location: At the display cooler Problem: In poor repair
  • Food-contact surface(s) and utensil(s) Location: Not defined Problem: Not cleaned At least every 4 hours during continual use
  • Handwashing facility back Location: At the hand sink Problem: Lack of hot water
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Through out Problem: Without date of consumption marking
  • Nonfood contact surface(s) Location: Through out Problem: With accumulation of debris
  • Physical facilities/structures Floors Location: On the floor Problem: With accumulation of debris
  • Ready-to-eat food(s) Location: At the employee/s Problem: Handled with bare hands
May 11, 2011 80
  • Dispensing utensil(s) Location: Next to rice cooker Problem: Improperly stored in standing water
  • Food-contact surface(s) and utensil(s) Location: Not defined Problem: Not cleaned At least every 4 hours during continual use
  • Maintenance tool storage Location: In the maintenance closet Problem: Unorganized
  • Physical facilities/structures Floors Location: At the floor Problem: With accumulation of debris
  • Working containers-toxics Location: Through out Problem: Not labeled as to content
Oct 27, 2011 87
  • Food-contact surface(s) Equipment Location: Above the 2-door cooler Problem: With accumulation of debris
  • Microwave oven door seals and cavities Location: At the Microwave Problem: Not cleaned At least every 24 hours
  • Nonfood contact surface(s) Location: Through out Problem: With accumulation of debris
  • Nonfood contact surface(s) Location: Under the cutting board Problem: With accumulation of debris
  • Physical facilities/structures Floors Location: At the floor Problem: With accumulation of debris
  • Physical facilities/structures Walls Location: At the wall Problem: With accumulation of debris
May 2, 2012 90

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