Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Chlorine solution in the final rinse Location: Not defined
Problem: Not provided
-
Employee(s) Location: Not defined
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment components Location: Not defined
Problem: In poor repair
-
Plumbing system drain line(s) Location: Not defined
Problem: Not maintained
-
Single-use glove(s) Location: Not defined
Problem: Used for multiple purposes
|
Dec 14, 2009
|
87 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: At the bulk milk dispenser
Problem: Without date of consumption marking
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
|
Jun 10, 2010
|
93 |
-
Employee(s) Location: Not defined
Problem: Did not wash hands After eating, drinking, smoking
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
-
Plumbing system drain line(s) Location: Under the 3-compartment sink
Problem: Not maintained
-
Plumbing system water line(s) cold Location: Not defined
Problem: Not maintained
|
Nov 18, 2010
|
90 |
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
-
Hot food item(s) Location: Not defined
Problem: Stored below 135 degrees F
-
Non-food contact surface(s) Shelves Location: Under the shelf
Problem: Soiled
-
Plumbing system drain line(s) Location: At the 3-compartment sink
Problem: Not maintained
|
May 25, 2011
|
92 |
-
Clean equipment and utensil(s) cups Location: Not defined
Problem: Stored/stacked wet
-
Hot food item(s) Location: In the hot food holding unit
Problem: Stored below 135 degrees F
|
Nov 21, 2011
|
94 |
-
Air gap between supply line and flood rim of Location: Not defined
Problem: Not provided
-
Employee(s) Location: Not defined
Problem: Did not wash hands Before handling ready to eat foods
-
Employee(s) Location: On the cutting board
Problem: Eating
-
Equipment Location: Not defined
Problem: In poor repair
-
Hot food item(s) Location: In the hot food holding unit
Problem: Stored below 135 degrees F
-
Wiping cloth(s) Location: Not defined
Problem: Stored on Prep table
|
May 3, 2012
|
78 |
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