Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment Location: Not defined
Problem: In poor repair
-
Non-food contact surface(s) Location: Not defined
Problem: Soiled
-
Wall(s) Location: Under the window
Problem: Not constructed, designed, installed to be Easily cleanable
|
Nov 25, 2009
|
97 |
-
Chlorine solution Location: Not defined
Problem: Not provided
-
Cold food item(s) Location: In the 2-door cooler
Problem: Stored above 41 degrees f
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
|
May 18, 2010
|
85 |
-
Dispensing utensil(s) Location: Not defined
Problem: Improperly stored With handle in product
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Thermometer(s) Refrigeration Location: Not defined
Problem: Not provided
-
Working containers-toxics Location: Not defined
Problem: Not labeled as to content
|
Nov 8, 2010
|
88 |
-
Cold food item(s) Location: At the refrigerated make table
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the dish machine
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment components seals Location: Not defined
Problem: In poor repair Broken
|
May 2, 2011
|
89 |
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
|
Nov 3, 2011
|
95 |
-
Dispensing utensil(s) Location: Not defined
Problem: Improperly stored With handle in product
-
Food-contact surface(s) Equipment Location: Not defined
Problem: Soiled
-
Pest(s) Rodents Location: Not defined
Problem: Present in facility
-
Sanitary hand drying provisions disposable, paper towels Location: Not defined
Problem: Not provided
-
Wiping cloth(s) Location: Not defined
Problem: Not completely submerged in sanitizing solution
|
Apr 11, 2012
|
91 |
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