Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Clean utensil(s) and food-contact surface(s) Location: Through out
Problem: Not sanitized
-
Handwashing sink(s) Location: The employee handsink
Problem: Not easily accessible Items stored In
-
Unnecessary item(s) items that don't pertain to business Location: Next to back door
Problem: Not removed from facility
|
Jul 29, 2009
|
93 |
-
Nonfood contact surface(s) Location: In the ice machine
Problem: Soiled
-
Thermometer(s) Location: In the cooler(s)
Problem: Not provided
|
Feb 11, 2010
|
98 |
-
Ready to eat, potentially hazardous food(s) Location: In the cook's line prep table
Problem: Beyond consume by date
-
Sanitary hand drying provisions disposable, paper towels Location: At the bar
Problem: Not provided
-
Soap at handsink Location: At the hand sink
Problem: Not provided
|
Aug 17, 2010
|
93 |
-
Frozen food(s) for thawing Location: On the cook line
Problem: Stored above 41 degrees f thawed or partially thawed
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Unnecessary toxic items Location: On the floor
Problem: Present in facility Kitchen
|
Feb 7, 2011
|
89 |
-
Cold food item(s) Location: In the glass door refrigerator
Problem: Stored above 41 degrees f
-
Frozen food(s) for thawing Location: On the cook line
Problem: Stored above 41 degrees f thawed or partially thawed
|
Aug 2, 2011
|
94 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the make table
Problem: Without date of consumption marking
-
Food thermometer(s) probe Location: Not defined
Problem: Not available
-
Unnecessary item(s) items that don't pertain to business Location: Not defined
Problem: Not removed from facility
|
Jan 23, 2012
|
93 |
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