Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: On the make table(s)
Problem: Stored above 41 degrees f
-
Equipment Location: Through out
Problem: In poor repair
-
First aid supplies Location: Above the prep table
Problem: Stored over/with Prep table
-
Pest(s) Flies Location: Through out
Problem: Present in facility
-
Physical facilities/structures Floors Location: Through out
Problem: With accumulation of debris
-
Single-use glove(s) Location: At the employee
Problem: Used for multiple purposes
|
Aug 26, 2009
|
90 |
-
Clean equipment and utensil(s) Location: At the storage racks
Problem: Stored/stacked wet
-
Cold food item(s) Location: In the Cook line cooler
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: At the cook line
Problem: Improperly stored in standing water
-
Employee(s) Location: At the dish machine
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment Location: Through out
Problem: In poor repair
-
Food item(s) Location: Near the fryer(s)
Problem: Not identified
-
Food item(s) cooled Location: In the reach-in cooler
Problem: Improperly Covered
-
Pest(s) Flies Location: Through out
Problem: Present in facility
|
Feb 25, 2010
|
84 |
-
Backflow/backsiphonage prevention device constant pressure backflow device Location: At the utility sink
Problem: Not properly constructed
-
Cold food item(s) Location: In the Cook line cooler
Problem: Stored above 41 degrees f
|
Sep 23, 2010
|
94 |
-
Beverage dispenser nozzle(s) Location: On the beverage dispenser
Problem: Soiled
-
Cold food item(s) Location: At the salad make table
Problem: Stored above 41 degrees f
-
Kitchenware and tableware sanitized utensils Location: In the tableware racks
Problem: Allows for contamination of food-contact/lip-contact surfaces
-
Raw animal food(s) Location: Next to prep table(s)
Problem: Stored over/next to Ready-to-eat food(s)
|
Mar 7, 2011
|
88 |
-
Cold food item(s) Location: In the Cook line cooler
Problem: Stored above 41 degrees f
-
Pest(s) Flies Location: Through out
Problem: Present in facility
|
Sep 16, 2011
|
94 |
-
Air gap Location: At the Sprayer
Problem: Less than twice the diameter of supply line
-
Clean equipment and utensil(s) Location: At the storage racks
Problem: Stored/stacked wet
-
Handwashing sink(s) Location: At the hand sink
Problem: Not accessible
-
Soap Location: At the hand sink
Problem: Not provided
|
Apr 2, 2012
|
92 |
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