Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cooked food(s) cooled Location: On the shelf(s)
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
-
Employee(s) Location: Through out area(s)
Problem: Did not wash hands During food prep to prevent cross contamination
-
Food-contact surface(s) and utensil(s) Location: between equipment
Problem: Not cleaned Before use
-
Hot water sanitizer Location: At the dish machine
Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
-
Light shielding light shield(s) Location: At the ceiling
Problem: Not provided
-
Not defined Location: On the prep cooler
Problem: Not defined
-
Ready-to-eat food(s) Location: At the prep cooler
Problem: Handled with bare hands
|
Oct 1, 2009
|
69 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the floor drain
Problem: Not provided on Ice holding bin
-
Employee washed/rinsed hands Location: In the 3-compartment sink
Problem: In three compartment sink
-
Employee(s) Location: In the 3-compartment sink
Problem: Did not wash hands After other activities
-
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the Cobra Head Nozzles
Problem: Not cleaned when contaminated
-
Hot water sanitizer Location: At the dish machine
Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
-
Plumbing system drain line(s) Location: Under the hand sink
Problem: Not maintained
-
Working containers-toxics Location: In the dishwashing area
Problem: Not labeled as to content
-
Working containers-toxics Location: On the Counter
Problem: Not labeled as to content
|
Mar 26, 2010
|
68 |
-
Cold food item(s) Location: At the salad prep cooler
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf
Problem: Without date of consumption marking
-
Dispensing utensil(s) Location: In the ice bin
Problem: Improperly stored With handle in product
-
Exhaust ventilation hood system(s) Location: Above the fryer
Problem: Soiled
-
Food Location: On the shelf
Problem: Adulterated/contaminated
-
Hot water sanitizer Location: At the dish machine
Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
-
Light shielding light shield(s) Location: At the ceiling
Problem: Not provided
|
Oct 18, 2010
|
81 |
-
Dispensing utensil(s) Location: At the dipper well
Problem: Improperly stored in standing water Dipper well turned off
-
Food item(s) cooled Location: At the prep table
Problem: Improperly In plastic container
-
Light shielding end cap(s) Location: At the ceiling
Problem: Not provided In dishwash area
|
Apr 19, 2011
|
97 |
-
Chlorine solution concentration Location: At the dish machine
Problem: Below 25 ppm
-
Cold food item(s) Location: At the Flip top cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: At the salad prep cooler
Problem: Stored above 41 degrees f
-
Food Location: At the 3-compartment sink
Problem: Not protected from contamination
-
In house prepared ready-to-eat potentially hazardous food(s) Location: At the Flip top cooler
Problem: Without date of consumption marking
-
Light shielding light shield(s) Location: At the lights
Problem: Not provided in prep area
-
Physical facilities/structures Location: At the fan guards
Problem: With accumulation of debris
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
|
Oct 20, 2011
|
76 |
-
Cold food item(s) Location: inside the prep cooler
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the condiment cooler
Problem: Without date of consumption marking
-
Cutting surface(s) Location: Through out 3 - compartment sink
Problem: With deep cuts/grooves
-
Distressed merchandise for return/credit Location: On the storage racks
Problem: Not separated from Food
-
Food Location: inside the walk-in cooler
Problem: Not covered
-
Raw animal product(s) Location: inside the walk-in cooler
Problem: Stored over/next to
-
Ready to eat, potentially hazardous food(s) Location: In the walk-in cooler
Problem: Beyond consume by date
-
Sanitizer test kit quaternary ammonia Location: At the 3 - compartment sink
Problem: Not provided
|
May 16, 2012
|
76 |
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