Pizza King #2, 6629 Division Avenue S, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza King #2
Address: 6629 Division Avenue S, Grand Rapids, MI
Total inspections: 6
Last inspection: Jan 25, 2012
Score
(the higher the better)
99
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Clean equipment/utensil(s) Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Clean utensil(s) and food-contact surface(s) Location: On the prep table(s) Problem: Not sanitized
  • Cold food item(s) Location: On a prep table(s) Problem: Stored above 41 degrees f
  • Employee(s) Location: At the prep line Problem: Did not wash hands After other activities
  • Nonfood contact surface(s) Location: On the equipment Problem: Soiled
  • Person-in-charge Location: Through out Problem: Does not demonstrate required knowledge
  • Sanitary hand drying provisions disposable, paper towels Location: Next to 3-compartment sink Problem: Not provided At hand sink
Aug 18, 2009 77
  • Raw animal food(s) Location: In the 3-door cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Sanitary hand drying provisions disposable, paper towels Location: Next to 3-compartment sink Problem: Not provided At hand sink
  • Sanitizer test kit chlorine Location: At the 3-compartment sink Problem: Not provided
  • Wiping cloth(s) Location: On the 3-compartment sink Problem: Not completely submerged in sanitizing solution
Jan 28, 2010 92
  • Clean utensil(s) and food-contact surface(s) Location: On the prep table(s) Problem: Not sanitized
  • Cold food item(s) Location: At the pizza condiment cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: On a prep table(s) Problem: Stored above 41 degrees f
  • Employee(s) Location: At the meat grinder Problem: Did not wash hands After other activities
  • Ready-to-eat food(s) Location: On the prep table Problem: Handled with bare hands
Jul 13, 2010 75
  • Exhaust ventilation hood system(s) Location: On the ventilation hood Problem: Soiled
  • Soap at restroom handsink Employee Location: At the Hand Sink(s) Problem: Not provided
Jan 26, 2011 98
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the 3-door cooler Problem: Without date of consumption marking
  • Nonfood contact surface(s) Location: In the 3-door cooler Problem: Soiled
  • Ready-to-eat food(s) Location: On the prep table Problem: Handled with bare hands
Aug 3, 2011 89
  • Equipment Location: On the cutting board Problem: Do not meet requirements of rule
Jan 25, 2012 99

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  1. Michigan small cities
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  4. Kent County, MI Restaurants