Popeyes Famous Fried Chicken, 1970 Division Avenue S, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Popeyes Famous Fried Chicken
Address: 1970 Division Avenue S, Grand Rapids, MI
Total inspections: 6
Last inspection: Mar 26, 2012
Score
(the higher the better)

82

Restaurant representatives - add corrected or new information about Popeyes Famous Fried Chicken, 1970 Division Avenue S, Grand Rapids, MI »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Can opener blade(s) Location: At the can opener Problem: With jagged edge
  • Dispensing utensil(s) Location: At the prep table Problem: Improperly stored
  • Floor material(s) Location: Not defined Problem: Not easily cleanable
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided At hand sink
  • Soap at handsink dishwash area Location: At the hand sink Problem: Not provided At hand sink
Sep 21, 2009 95
  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice bin Problem: Not provided on Ice holding bin
  • Baking and cooking equipment Location: At the oven Problem: Not cleaned Through out the day as necessary
  • Beverage container Location: Through out Problem: Not covered
  • Employee(s) Location: At the 3-compartment sink Problem: Did not wash hands
  • Physical facilities/structures Walls Location: Not defined Problem: Greasy
  • Poisonous/toxic material(s) Location: Under the biscuit prep counter Problem: Not separated from Food
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided At hand sink
  • Warewashing sink Location: At the 3-compartment sink Problem: Used for hand washing/rinsing
Apr 1, 2010 76
  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice bin Problem: Not provided on Ice holding bin
  • Chlorine solution in the final rinse Location: In the 3-compartment sink Problem: Does not allow surface temperature to reach 160 degrees f
  • Ice Machine interior component(s) -deflector Location: In the ice machine Problem: Soiled
  • Light shielding light shield(s) Location: Above the fryer(s) Problem: Not provided
  • Pest(s) Flies Location: At the prep table Problem: Present in facility Without use of trapping devices
  • Poisonous/toxic material(s) Location: Near the hand sink Problem: Not separated from Food
  • Wet mop(s) storage Location: Not defined Problem: Improperly dried
Sep 28, 2010 81
  • Beverage dispenser nozzle(s) Location: At the Coca-Cola pop machine Problem: Soiled
  • Ice Machine interior component(s) -deflector Location: In the ice machine Problem: Soiled
  • Physical facilities/structures Floors Location: Not defined Problem: Designed to allow grease or condensation from draining/dripping onto
  • Physical facilities/structures Walls Location: Not defined Problem: Greasy
  • Physical facilities/structures Walls Location: Not defined Problem: Not clean
  • Physical facilities/structures Walls Location: Not defined Problem: Soiled
  • Physical facilities/structures Walls Location: Not defined Problem: With accumulation of debris
  • Physical facilities/structures counters/cabinets Location: Through out Area (s) Problem: Designed to allow grease or condensation from draining/dripping onto
  • Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink Problem: Not provided
Mar 7, 2011 91
  • Ice Machine interior component(s) -deflector Location: inside the ice machine Problem: Soiled
  • Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink Problem: Not provided
Sep 20, 2011 98
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking
  • Dispensing utensil(s) Location: On the Counter Problem: Improperly stored In water less than 135 degrees f
  • Equipment Location: Not defined Problem: In poor repair Chipped
  • Equipment Location: Not defined Problem: In poor repair Cracked
  • Equipment Location: Not defined Problem: In poor repair Worn spots
  • Equipment Location: Through out Area (s) Problem: In poor repair Broken
  • Food item(s) cooled Location: Not defined Problem: Improperly Covered
  • Food item(s) cooled Location: On the shelf(s) Problem: Improperly In plastic container
  • Poisonous/toxic material(s) Location: Under Counter Problem: Not separated from Equipment
  • Sanitary hand drying provisions disposable, paper towels Location: At the paper towell dispenser Problem: Not provided At hand sink
Mar 26, 2012 82

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Distance

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