Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: At the food bar
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Hair restraint Location: Not defined
Problem: Not worn on head/hair
-
Plumbing system drain line(s) Location: Not defined
Problem: Not maintained
-
Single-service/single-use article(s) Location: In the basement
Problem: Exposed to dust, splash, or other contaminates
|
Sep 16, 2009
|
87 |
-
Equipment components seals Location: The cooler(s)
Problem: In poor repair Broken
-
Hair restraint Location: In the food prep area.
Problem: Not worn on head/hair
-
Light shielding Location: Above the drive-up condiment cooler
Problem: Not provided
-
Light shielding Location: In the walk-in freezer
Problem: Not provided In walk in freezer
-
Nonfood contact surface(s) Location: Above the grill
Problem: Soiled
-
Physical facilities/structures Ceiling Location: The ceiling
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: Not defined
Problem: Soiled
|
Feb 24, 2010
|
93 |
-
Food(s) stored Location: Not defined
Problem: In prohibited area(s) Under sewer line(s)
-
Light shielding light shield(s) Location: Above the cook line
Problem: Not provided
-
Physical facilities Ceiling(s) Location: On the ceiling diffusers
Problem: In poor repair Broken
-
Plumbing system Location: At the Sump crock
Problem: Not repaired according to law
-
Utensil(s) single-use gloves Location: At the make table
Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
-
Wiping cloth(s) wet Location: On the prep table
Problem: Stored on Prep table
|
Aug 31, 2010
|
85 |
-
Clean equipment/utensil(s) Location: inside the Drawer
Problem: Stored with food-contact portion exposed
-
Cold food item(s) Location: inside the prep cooler
Problem: Stored above 41 degrees f
-
Exhaust ventilation hood system(s) Location: inside the walk-in freezer
Problem: Soiled
-
Exhaust ventilation hood system(s) hood(s) Location: Not defined
Problem: Soiled
-
Food Location: Through out establishment
Problem: Not covered
-
Physical facilities Wall(s) Location: Above the fryer(s)
Problem: In poor repair Broken
-
Plumbing system drain line(s) Location: Not defined
Problem: Not maintained
-
Raw animal product(s) Location: inside the walk-in cooler
Problem: Not separated from each other
-
Single-use glove(s) Location: Not defined
Problem: Used for multiple purposes
-
Working containers-toxics Location: At the dishwashing area
Problem: Not labeled as to content
|
Feb 15, 2011
|
74 |
-
Food-contact surface(s) and utensils Location: At the beverage station
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
-
Light shielding light shield(s) Location: Not defined
Problem: Not provided
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
|
Sep 26, 2011
|
97 |
-
Cold food item(s) Location: At the food bar
Problem: Stored above 41 degrees f
-
Food-contact surface(s) Equipment can openers Location: At the can opener table
Problem: Soiled
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Light shielding Location: Under the ventilation hood
Problem: Not provided
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
|
Mar 13, 2012
|
83 |
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