Red Hot Inn, 3175 Leonard Street NE, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Red Hot Inn
Address: 3175 Leonard Street NE, Grand Rapids, MI
Total inspections: 6
Last inspection: Mar 13, 2012
Score
(the higher the better)

83

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cold food item(s) Location: At the food bar Problem: Stored above 41 degrees f
  • Cold food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Hair restraint Location: Not defined Problem: Not worn on head/hair
  • Plumbing system drain line(s) Location: Not defined Problem: Not maintained
  • Single-service/single-use article(s) Location: In the basement Problem: Exposed to dust, splash, or other contaminates
Sep 16, 2009 87
  • Equipment components seals Location: The cooler(s) Problem: In poor repair Broken
  • Hair restraint Location: In the food prep area. Problem: Not worn on head/hair
  • Light shielding Location: Above the drive-up condiment cooler Problem: Not provided
  • Light shielding Location: In the walk-in freezer Problem: Not provided In walk in freezer
  • Nonfood contact surface(s) Location: Above the grill Problem: Soiled
  • Physical facilities/structures Ceiling Location: The ceiling Problem: With accumulation of debris
  • Physical facilities/structures Floors Location: Not defined Problem: Soiled
Feb 24, 2010 93
  • Food(s) stored Location: Not defined Problem: In prohibited area(s) Under sewer line(s)
  • Light shielding light shield(s) Location: Above the cook line Problem: Not provided
  • Physical facilities Ceiling(s) Location: On the ceiling diffusers Problem: In poor repair Broken
  • Plumbing system Location: At the Sump crock Problem: Not repaired according to law
  • Utensil(s) single-use gloves Location: At the make table Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
  • Wet mop(s) storage Location: At the mop sink Problem: Improperly dried
  • Wiping cloth(s) wet Location: On the prep table Problem: Stored on Prep table
Aug 31, 2010 85
  • Clean equipment/utensil(s) Location: inside the Drawer Problem: Stored with food-contact portion exposed
  • Cold food item(s) Location: inside the prep cooler Problem: Stored above 41 degrees f
  • Exhaust ventilation hood system(s) Location: inside the walk-in freezer Problem: Soiled
  • Exhaust ventilation hood system(s) hood(s) Location: Not defined Problem: Soiled
  • Food Location: Through out establishment Problem: Not covered
  • Physical facilities Wall(s) Location: Above the fryer(s) Problem: In poor repair Broken
  • Plumbing system drain line(s) Location: Not defined Problem: Not maintained
  • Raw animal product(s) Location: inside the walk-in cooler Problem: Not separated from each other
  • Single-use glove(s) Location: Not defined Problem: Used for multiple purposes
  • Working containers-toxics Location: At the dishwashing area Problem: Not labeled as to content
Feb 15, 2011 74
  • Food-contact surface(s) and utensils Location: At the beverage station Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
  • Light shielding light shield(s) Location: Not defined Problem: Not provided
  • Nonfood contact surface(s) Location: Not defined Problem: Soiled
Sep 26, 2011 97
  • Cold food item(s) Location: At the food bar Problem: Stored above 41 degrees f
  • Food-contact surface(s) Equipment can openers Location: At the can opener table Problem: Soiled
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined Problem: Without date of consumption marking
  • Light shielding Location: Under the ventilation hood Problem: Not provided
  • Wet mop(s) storage Location: At the mop sink Problem: Improperly dried
Mar 13, 2012 83

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