Employee(s) Location: Not defined
Problem: Did not wash hands During food prep to prevent cross contamination
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the soda dispenser
Problem: Not cleaned when contaminated
Feb 4, 2011
94
Cold food item(s) Location: inside the prep cooler
Problem: Stored above 41 degrees f
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
Aug 8, 2011
90
In house prepared ready-to-eat potentially hazardous food(s) Location: In the cooler(s)
Problem: Without date of consumption marking
Physical facilities/structures Location: At the fan
Problem: With accumulation of debris
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