Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Pest(s) gnats Location: Through out area(s)
Problem: Not performed
-
Poisonous/toxic material(s) Location: Under the Counter
Problem: Not separated from Utensils
|
Aug 31, 2009
|
94 |
-
Equipment Location: In the walk-in cooler
Problem: In poor repair
-
Food item(s) cooled Location: In the food prep area.
Problem: Improperly
-
Handwashing signage Location: At the hand sink
Problem: Not provided At hand sink
-
Light shielding Location: In the food prep area.
Problem: Not provided in prep area
-
Physical facilities Wall(s) Location: Under the dishmachine
Problem: In poor repair
-
Physical facilities/structures Location: In the food prep area.
Problem: Not clean
-
Toilet room(s) Location: At the women's restroom
Problem: Not provided with Self-closing door
|
Feb 18, 2010
|
86 |
-
Equipment Location: In the walk-in cooler
Problem: In poor repair
-
Physical facilities Wall(s) Location: Under the dishmachine
Problem: In poor repair
-
Physical facilities/structures Location: In the food prep area.
Problem: Not clean
|
Sep 16, 2010
|
97 |
-
Beverage container Location: On the Counter
Problem: Not covered
-
Food item(s) Location: inside the bulk food containers
Problem: Not identified
-
In house prepared ready-to-eat potentially hazardous food(s) Location: inside the prep cooler
Problem: Without date of consumption marking
-
Physical facilities/structures Walls Location: Not defined
Problem: Not clean
-
Poisonous/toxic material(s) Location: Under the Counter
Problem: Not separated from Utensils
-
Raw animal food(s) Location: inside the walk-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Ready to eat, potentially hazardous food(s) Location: inside the prep cooler
Problem: Beyond consume by date
-
Soap at handsink Bar Location: At the hand sink
Problem: Not provided
|
Mar 4, 2011
|
72 |
-
Baking and cooking equipment Location: inside the pizza oven
Problem: Not cleaned Through out the day as necessary
-
Chlorine solution concentration Location: inside the dish machine
Problem: Below 25 ppm
-
Cold food item(s) Location: inside the prep cooler
Problem: Stored above 41 degrees f
-
Food-contact surface(s) Equipment Slicer Location: On the slicer
Problem: With accumulation of debris
-
In house prepared ready-to-eat potentially hazardous food(s) Location: inside the prep cooler
Problem: Without date of consumption marking
-
Pest(s) Rodents Mice Location: On the floor
Problem: Present in facility
-
Physical facilities/structures Location: In the food prep area.
Problem: Not clean
-
Raw animal food(s) Location: inside the walk-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Sanitizer test kit chlorine Location: At the dish machine
Problem: Not provided
|
Aug 25, 2011
|
67 |
-
Food-contact surface(s) Equipment can openers Location: At the can opener table
Problem: With accumulation of debris
-
Nonfood contact surface(s) Location: At the cooking equipment
Problem: With accumulation of debris
-
Ready to eat, potentially hazardous food(s) Location: At the prep cooler
Problem: Beyond consume by date
|
Mar 15, 2012
|
89 |
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