Score, The, 5301 Northland Drive NE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Score, The
Address: 5301 Northland Drive NE, Grand Rapids, MI
Total inspections: 6
Last inspection: Mar 5, 2012
Score
(the higher the better)
88
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Backflow prevention backflow/backsiphonage device Location: At the cooking equipment Problem: Not provided
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine Problem: Not provided on Ice machine
  • Chlorine solution in the final rinse Location: At the dishmachine Problem: Not provided
  • Cold food item(s) Location: At the pantry cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: At the pizza condiment cooler Problem: Stored above 41 degrees f
  • Employee(s) Location: At the employees Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Exhaust ventilation hood system(s) hood(s) Location: At the ventilation hood Problem: Soiled
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored In front of
  • Ice Machine interior component(s) -deflector Location: In the ice machine Problem: Soiled
  • Physical facilities/structures Floors Location: At the ice machine Problem: With accumulation of debris
  • Working containers-toxics Location: Through out Problem: Not labeled as to content
Oct 7, 2009 61
  • Backflow/backsiphonage prevention device Location: At the mop sink Problem: Not properly constructed
  • Chlorine solution in the final rinse Location: At the dishmachine Problem: Not provided
  • Cold food item(s) Location: At the cooler(s) Problem: Stored above 41 degrees f
  • Cold food item(s) Location: At the salad cooler Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: On the shelving Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Food item(s) cooled Location: On the shelving Problem: Improperly In large container
  • Food-contact surface(s) Equipment Slicer Location: At the slicer Problem: With accumulation of debris
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored In front of
  • Light shielding light shield(s) Location: Over the 3-compartment sink Problem: Not provided
  • Pest(s) gnats Location: At the drain Problem: Present in facility
  • Sanitizer test kit quaternary ammonia Location: Through out Problem: Not provided
Apr 6, 2010 64
  • Clean equipment and utensil(s) pots/pans Location: At the shelf Problem: Stored/stacked wet
  • Cold food item(s) Location: At the cooler(s) Problem: Stored above 41 degrees f
Oct 14, 2010 94
  • Cold food item(s) Location: At the cold well Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: At the food prep table Problem: Improperly stored
  • Equipment Location: Above the cook line Problem: Do not meet requirements of rule
  • Equipment Location: At the prep cooler Problem: Do not meet requirements of rule
  • Food item(s) in bulk containers Location: At the bulk food containers Problem: Not identified
  • Food-contact surface(s) Equipment Slicer Location: At the slicer Problem: With accumulation of debris
  • Light shielding light shield(s) Location: At the light fixture/s Problem: Not provided
  • Physical facilities/structures Floors Location: Under the equipment Problem: Soiled
Apr 4, 2011 84
  • Clean equipment/utensil(s) Location: On the wall Problem: Stored in soiled, wet conditions
  • Covered waste receptacle(s) Location: inside employee restroom Problem: Not provided
  • Food-contact surface(s) Equipment Location: On the shelf Problem: With accumulation of debris
  • Handwashing signage Location: Through out employee handsink Problem: Not provided
  • Wet mop(s) storage Location: In the mop sink Problem: Improperly dried
Sep 29, 2011 91
  • Cold food item(s) Location: At the cold well Problem: Stored above 41 degrees f
  • Handwashing signage Location: At the hand sink Problem: Not provided
  • Raw animal food(s) Location: At the upright refrigerator Problem: Stored over/next to Ready-to-eat food(s)
  • Utensil(s) Location: At the bulk food containers Problem: Allows for hand contact with food
Mar 5, 2012 88

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