Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the 2-door cooler
Problem: Without date of consumption marking
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the 3-door cooler
Problem: Improperly date marked
-
Equipment and utensil(s) Location: On the Counter
Problem: Not durable
-
Food Location: In the 2-door cooler
Problem: Not protected from contamination
-
Food thermometer(s) probe Location: Through out area(s)
Problem: Not provided
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
-
Rodent bait station(s) Location: On the floor
Problem: Not tamper-resistant
-
Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink
Problem: Not provided
-
Soap at handsink back Location: At the hand sink
Problem: Not provided At hand sink
|
Aug 19, 2009
|
79 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the 3-door cooler
Problem: Improperly date marked
-
Equipment components seals Location: At the 2-door cooler
Problem: In poor repair
-
Equipment components seals Location: At the chest freezer
Problem: In poor repair
|
Feb 3, 2010
|
92 |
-
Covered waste receptacle(s) Location: In the employee restroom
Problem: Not provided
-
Frozen food(s) for thawing Location: In the 3-compartment sink
Problem: Stored in water That is standing
-
Nonfood contact surface(s) Location: Above the exhaust hood
Problem: With accumulation of debris
-
Sanitary hand drying provisions Location: At the hand sink
Problem: Not provided At hand sink
-
Soap at handsink Front Location: At the hand sink
Problem: Not provided
|
Aug 20, 2010
|
95 |
-
Light shielding Location: At the light fixture/s
Problem: Not provided
-
Lighting intensity at work levels Location: Near the 3-compartment sink
Problem: Less than 20 foot candles
|
Feb 8, 2011
|
98 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the 3-door cooler
Problem: Improperly date marked
-
Food thermometer(s) probe Location: Through out area(s)
Problem: Not provided
-
Light shielding Location: At the light fixture/s
Problem: Not provided
-
Physical facilities Floor(s) Location: At the floor
Problem: In poor repair Worn spots
|
Sep 7, 2011
|
92 |
-
Food Location: In the 2-door cooler
Problem: Not protected from contamination
-
Light shielding Location: At the light fixture/s
Problem: Not provided
-
Sanitary hand drying provisions Location: At the hand sink
Problem: Not provided At hand sink
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Unnecessary item(s) old/broken equipment Location: At the chest freezer
Problem: Not removed from facility
|
Sep 14, 2011
|
95 |
-
Chlorine solution concentration Location: At the sanitizer bucket
Problem: Below 25 ppm
-
Floor(s) Location: At the cookline
Problem: Not sloped to drain
-
Food-contact surface(s) Location: Under cooking equipment
Problem: Soiled
-
Insect control device(s) Location: At the storage area
Problem: Located over preparation area
-
Light shielding plastic coated bulb(s) Location: At the upright refrigerator
Problem: Not provided In reach in cooler
-
Nonfood contact surface(s) Location: At the cook line
Problem: With accumulation of debris
-
Restricted use pesticides Location: At the storage area
Problem: Does not meet requirement of specified in 40 cfr 152
-
Utensil(s) Location: At the storage area
Problem: In poor repair
-
Wet mop(s) storage Location: At the storage area
Problem: Improperly dried
|
Mar 14, 2012
|
83 |
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