Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Location: Under the floor drain
Problem: Not provided on
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
-
Frozen food(s) for thawing Location: In the shelf
Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
-
Wet mop(s) storage Location: Next to mop sink
Problem: Improperly dried
|
Sep 21, 2009
|
88 |
-
Food-contact surface(s) Equipment Slicer Location: At the meat slicer
Problem: Soiled
-
Nonfood contact surface(s) Location: In the freezer
Problem: With accumulation of debris
|
Mar 29, 2010
|
94 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Food-contact surface(s) and utensil(s) Location: The Cobra gun holder
Problem: Not cleaned
-
Poisonous/toxic material(s) Location: Above the freezer
Problem: Stored over/with Food
|
Sep 16, 2010
|
89 |
-
Baking and cooking equipment Location: inside the Warmer
Problem: Not cleaned Through out the day as necessary
-
Food Location: On the storage racks
Problem: Not covered
-
Food item(s) cooled Location: Not defined
Problem: Improperly Covered
-
Food item(s) in storage Location: inside the walk-in freezer
Problem: Stored on floor or less than 6 inches above floor
-
Food-contact surface(s) and utensil(s) Location: The Cobra gun holder
Problem: Not cleaned
-
Handwashing sink(s) Location: Not defined
Problem: Not accessible
-
Raw animal product(s) Location: In the refrigeration unit(s)
Problem: Stored over/next to Ready-to-eat food(s)
-
Sanitizer test kit quaternary ammonia Location: Through out
Problem: Not provided
|
Mar 2, 2011
|
88 |
-
Baking and cooking equipment Location: inside the Warmer
Problem: Not cleaned Through out the day as necessary
-
Exhaust ventilation hood system(s) hood(s) Location: At the ventilation hood
Problem: Soiled
-
Raw animal food(s) Location: Not defined
Problem: Stored over/next to Raw ready-to-eat food(s)
-
Working containers-toxics Location: At the shelf
Problem: Not labeled as to content
|
Aug 30, 2011
|
88 |
-
Food item(s) cooled Location: inside the 3-compartment sink
Problem: Improperly In large container
-
Food item(s) in storage Location: inside the walk-in freezer
Problem: Stored on floor or less than 6 inches above floor
-
Food-contact surface(s) Equipment can openers Location: The can opener blade
Problem: With accumulation of debris
-
Food-contact surface(s) and utensil(s) Location: The Cobra gun holder
Problem: Not cleaned
-
Ready to eat, potentially hazardous food(s) Location: inside the Cooler
Problem: Beyond consume by date
|
Mar 26, 2012
|
87 |
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