Steak'n Shake, 5477 Clyde Park Avenue SW, Wyoming, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Steak'n Shake
Address: 5477 Clyde Park Avenue SW, Wyoming, MI
Total inspections: 6
Last inspection: Jun 14, 2012
Score
(the higher the better)
69
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Employee(s) Location: Around the dishwashing area Problem: Did not wash hands After other activities
  • Nonfood contact surface(s) Location: Under the beverage station Problem: With accumulation of debris
  • Wiping cloth(s) wet Location: On the Counter Problem: Stored on Counter
  • Working containers-toxics Location: On the Counter Problem: Not labeled as to content
Dec 17, 2009 88
  • Dispensing utensil(s) Location: On the ice machine Problem: Improperly stored To prevent contamination of food or food related items
  • Hair restraint hair/beard net Location: Through out Problem: Not properly worn
  • Handwashing sink(s) Location: In the Hand Sink(s) Problem: Soiled
  • Nonfood contact surface(s) Location: In the ice cream freezer Problem: Soiled
  • Wet mop(s) storage Location: In the mop bucket Problem: Improperly dried
  • Working containers-toxics Location: On the Counter Problem: Not labeled as to content
Jun 29, 2010 90
  • Equipment components seals Location: At the entry Problem: In poor repair
  • Food Location: On the shelf Problem: Not covered
  • Ice Machine interior component(s) -deflector Location: In the ice machine Problem: Soiled
Dec 10, 2010 97
  • Clean equipment and utensil(s) Location: At the storage racks Problem: Stored/stacked wet
  • Cold food item(s) Location: At the cold well Problem: Stored above 41 degrees f
  • Cold food item(s) Location: At the drawer cooler Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: In the walk-in cooler Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Ready-to-eat food(s) Location: At the waitress condiment refrigerator Problem: Handled with bare hands
Jun 23, 2011 79
  • Cooked food(s) cooled Location: In the walk-in cooler Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Food item(s) cooled Location: On the shelf Problem: Improperly Covered
  • Frozen food(s) for thawing Location: In the 2-compartment sink Problem: Stored in water That is standing
  • Hot food item(s) Location: In the hot holding drawer Problem: Stored below 135 degrees F
  • Not defined Location: On the shelf Problem: Not defined
Dec 2, 2011 83
  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice machine Problem: Not provided on Ice machine
  • Cold food item(s) Location: At the cold well Problem: Stored above 41 degrees f
  • Cold food item(s) Location: At the drawer cooler Problem: Stored above 41 degrees f
  • Food-contact surface(s) Equipment Blender Location: On the counter top equipment Problem: With accumulation of debris
  • Plumbing system water line(s) hot Location: Through out Problem: Not maintained
  • Poisonous/toxic material(s) Location: On the shelf Problem: Stored over/with Single-service/use items
  • Single-use glove(s) Location: At the employee/s Problem: Used for multiple purposes
Jun 14, 2012 69

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