Sundance Grill, 40 Pearl Street NW, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Sundance Grill
Address: 40 Pearl Street NW, Grand Rapids, MI
Total inspections: 6
Last inspection: May 8, 2012
Score
(the higher the better)
89
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Chlorine solution in the final rinse Location: At the dishmachine Problem: Not provided
  • Cold food item(s) Location: Not defined Problem: Stored above 41 degrees f
  • Hair restraint Location: Not defined Problem: Not worn on head/hair
  • Person-in-charge Location: In the Cook line cooler Problem: Not ensuring compliance
  • Pest(s) gnats Location: At the janitor's sink Problem: Present in facility Without use of trapping devices
  • Utensil(s) single-use gloves Location: At the make table Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
  • Wet mop(s) storage Location: At the janitor's sink Problem: Improperly dried
Nov 19, 2009 77
  • Employee(s) Location: Through out Problem: Did not wash hands During food prep to prevent cross contamination
  • Food item(s) cooled Location: In the walk-in cooler Problem: Improperly In large container
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined Problem: Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
Jun 21, 2010 89
  • Commercially processed ready to eat potentially hazardous food(s) Location: Not defined Problem: Without date of consumption marking
  • Ready to eat, potentially hazardous food(s) Location: In the glass door refrigerator Problem: Beyond consume by date
Dec 8, 2010 90
  • Raw animal product(s) Location: On the shelving Problem: Not separated from each other
  • Wiping cloth(s) dry Location: On the Counter Problem: Stored soiled
Apr 14, 2011 94
  • Food-contact surface(s) Equipment can openers Location: On the prep table Problem: Soiled
  • Food-contact surface(s) Equipment reach-in cooler interior Location: At the cooler(s) Problem: Soiled
  • Raw animal food(s) Location: In the make table Problem: Stored over/next to Ready-to-eat food(s)
  • Raw animal product(s) Location: In the drawer(s) Problem: Not separated from each other
  • Reheated food(s) Location: In the steam table Problem: Reheated to less than 165 degrees f
Nov 10, 2011 79
  • Person-in-charge Location: Through out Problem: Not ensuring compliance
  • Reheated food(s) Location: In the steam table Problem: Reheated to less than 165 degrees f
  • Unwashed fruit(s) and vegetable(s) Location: On the shelving Problem: Stored over/next to Ready-to-eat food(s)
May 8, 2012 89

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  1. Michigan small cities
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  4. Kent County, MI Restaurants