Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food item(s) in bulk containers Location: On the shelving
Problem: Not identified
-
Food-contact surface(s) Equipment can openers Location: At the can opener
Problem: Soiled
-
Ready-to-eat food(s) Location: At the employee
Problem: Handled with bare hands
-
Soap Location: At the employee handsink
Problem: Not provided At hand sink
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
|
Nov 5, 2009
|
87 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine
Problem: Not provided on Ice machine
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the wait station
Problem: Not provided on Ice holding bin
-
Contaminated food(s) food contaminated by other Location: On the Counter
Problem: Not discarded
-
Equipment components seals Location: At the prep cooler
Problem: In poor repair
-
Ready to eat, potentially hazardous food(s) Location: In the prep cooler
Problem: Beyond consume by date
-
Sanitizer test kit quaternary ammonia Location: Through out
Problem: Not provided
|
May 13, 2010
|
78 |
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the employee(s)
Problem: Improperly washed hands
-
Food-contact surface(s) Equipment cobra head holders Location: At the Cobra gun holder
Problem: With accumulation of debris
-
Food-contact surface(s) Equipment mixer Location: At the table top mixer
Problem: Soiled
-
Hot food item(s) Location: In the hot holding cabinet
Problem: Stored below 135 degrees F
-
Light shielding light shield(s) Location: At the Light
Problem: Not provided
-
Raw animal product(s) Location: On the shelf
Problem: Not separated from each other
-
Ready-to-eat food(s) Location: At the employee(s)
Problem: Handled with bare hands
-
Sanitizer test kit chlorine Location: At the 3-compartment sink
Problem: Not provided
-
Working containers-toxics Location: Through out spray bottles
Problem: Not labeled as to content
|
Nov 18, 2010
|
58 |
-
Cold food item(s) Location: At the reach-in cooler
Problem: Stored above 41 degrees f
-
Food item(s) in bulk containers Location: On the shelving
Problem: Not identified
-
Handwashing signage Location: At the Hand Sink(s)
Problem: Not provided
|
May 31, 2011
|
88 |
-
Handwashing signage Location: At the handsink/s
Problem: Not provided
-
Hot food item(s) Location: In the steam table
Problem: Stored below 140 degrees f
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Meat Location: On the Menu(s)
Problem: Do not meet code requirements
-
Ready to eat, potentially hazardous food(s) Location: At the salad cooler
Problem: Beyond consume by date
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
|
Dec 5, 2011
|
83 |
-
Cold food item(s) Location: At the cook line
Problem: Stored above 41 degrees f
-
Exhaust ventilation hood system(s) Location: At the Hood
Problem: Soiled
-
Food(s) stored Location: In the walk-in freezer
Problem: In prohibited area(s) Under leaking water lines or lines with condensation on them
-
Preset tableware Location: At the tables
Problem: Not protected from contamination By being wrapped, covered, or inverted
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
|
May 25, 2012
|
91 |
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