Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee(s) Location: Not defined
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment components Location: Not defined
Problem: In poor repair
|
Dec 3, 2009
|
94 |
-
Clean equipment/utensil(s) Location: Near the 3-compartment sink
Problem: Stored on floor or less than 6 inches above floor
-
Clean equipment/utensil(s) Location: Not defined
Problem: Exposed to dust, splash, or other contaminates
-
Equipment components Location: Not defined
Problem: In poor repair
-
Handwashing sink(s) Location: At the hand sinks
Problem: Not easily accessible Items stored In front of
|
May 21, 2010
|
96 |
-
Equipment components Location: Not defined
Problem: In poor repair
-
Food-contact surface(s) and utensils Location: inside the ice machine
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
|
Nov 9, 2010
|
94 |
-
Employee(s) Location: Not defined
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
First aid supplies Location: Above the food prep table
Problem: Stored over/with Food
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
-
Locker(s)/employee storage area(s) Location: Not defined
Problem: Contaminates Equipment
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: Not defined
Problem: Do not meet code requirements
-
Not defined Location: Not defined
Problem: Not defined
|
Apr 27, 2011
|
77 |
-
Chlorine solution concentration Location: At the dish machine
Problem: Below 50 ppm
-
Plumbing system water line(s) hot Location: At the hand sink
Problem: Not maintained
|
Nov 3, 2011
|
94 |
-
Dispensing utensil(s) Location: Not defined
Problem: Improperly stored With handle in product
-
Dispensing utensil(s) Location: Not defined
Problem: Improperly stored in standing water
-
Equipment components Location: At the slicer
Problem: Broken
-
Food item(s) in storage Location: Not defined
Problem: Stored on floor or less than 6 inches above floor
-
Handwashing sink(s) Location: Not defined
Problem: Not easily accessible Items stored In front of
-
Plumbing system water line(s) hot Location: At the hand sink
Problem: Not maintained
-
Raw Vegetables Location: Not defined
Problem: Not washed prior to prep, cooking or service
-
Sanitary hand drying provisions disposable, paper towels Location: At the handsink/s
Problem: Not provided At hand sink
|
Apr 16, 2012
|
87 |
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