Truck Stop Diner, 460 76th Street SW, Byron Center, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Truck Stop Diner
Address: 460 76th Street SW, Byron Center, MI
Total inspections: 6
Last inspection: Mar 6, 2012
Score
(the higher the better)
93
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Cold food item(s) Location: In the reach-in cooler(s) Problem: Stored above 41 degrees f
  • Equipment heating Location: In the portable steam table Problem: Inadequate
  • Sanitizer test kit Location: At the dishmachine Problem: Not provided
Jul 21, 2009 93
  • Cooked food(s) cooled Location: In the food containers Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Food-contact surface(s) Equipment Slicer Location: On the meat slicer Problem: Soiled
  • Hot water sanitizer Location: In the dishmachine Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
  • Nonfood contact surface(s) Location: At the 3-compartment sink Problem: With accumulation of debris
Feb 5, 2010 84
  • Beverage container Location: At the prep table Problem: Not covered
  • Clean equipment/utensil(s) Location: At the prep table Problem: Stored in soiled, wet conditions
  • Food item(s) cooled Location: Through out Problem: Improperly Covered
  • Food-contact surface(s) and utensil(s) Location: behind the fryer(s) Problem: Not cleaned Between raw animal foods and ready-to-eat foods
  • Plumbing system water line(s) Location: At the 2-compartment sink Problem: Not maintained
  • Ready to eat, potentially hazardous food(s) Location: Through out Problem: Beyond consume by date
Aug 10, 2010 82
  • Cold food item(s) Location: In a make table Problem: Stored above 41 degrees f
  • Food item(s) cooled Location: In the prep sink Problem: Improperly Covered
Feb 3, 2011 94
  • Cold food item(s) Location: In a make table cooling unit Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: Not defined Problem: Improperly stored With handle in product
  • Exhaust ventilation hood system(s) Location: On the vent hood filters Problem: Soiled
  • Food thermometer(s) Location: In the make table(s) Problem: Not provided
  • Person-in-charge Location: Through out Problem: Does not demonstrate required knowledge
  • Wiping cloth(s) dry Location: Not defined Problem: Stored on Prep table
Aug 17, 2011 86
  • Cooked food(s) cooled Location: In the food container(s) Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Food item(s) cooled Location: In a food container(s) Problem: Improperly In large container Bulk storage container
  • Physical facilities/structures Location: On the condenser Problem: With accumulation of debris
Mar 6, 2012 93

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Distance
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