Venue, The, 4072 Lake Michigan Drive NW, Walker, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Venue, The
Address: 4072 Lake Michigan Drive NW, Walker, MI
Total inspections: 6
Last inspection: Mar 9, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about Venue, The, 4072 Lake Michigan Drive NW, Walker, MI »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Backflow/backsiphonage prevention device(s) Location: At the ice bin Problem: Not provided on Ice holding bin
  • Commercially processed ready to eat potentially hazardous food(s) Location: At the upright cooler Problem: Without date of consumption marking
  • Food item(s) in bulk containers Location: At the walk-in cooler Problem: Not identified
  • Food-contact surface(s) Equipment can openers Location: At the can opener Problem: With accumulation of debris
  • In house prepared ready-to-eat potentially hazardous food(s) Location: At the prep cooler Problem: Improperly date marked
  • Outer opening(s) Door(s) Location: At the entry Problem: Not self-closing
  • Physical facilities Ceiling(s) Location: At the ventilation hood Problem: In poor repair Open seams
  • Sanitizer test kit Location: At the dishmachine Problem: Not provided
Sep 1, 2009 76
  • Commercially processed ready to eat potentially hazardous food(s) Location: At the upright cooler Problem: Without date of consumption marking
  • Dispensing utensil(s) Location: At the bulk food barrels Problem: Improperly stored
  • Food-contact surface(s) Equipment can openers Location: At the can opener Problem: With accumulation of debris
  • Food-contact surface(s) and utensil(s) Location: At the prep table Problem: Not cleaned At least every 4 hours during continual use
  • Ready-to-eat food(s) Location: At the prep table Problem: Handled with bare hands
  • Sanitary hand drying provisions Location: At the hand sink Problem: Not provided At hand sink
  • Sanitizer test kit chlorine Location: At the 3-compartment sink Problem: Not provided
  • Thermometer(s) Location: In the prep cooler Problem: Not provided
Feb 12, 2010 71
  • Backflow/backsiphonage prevention device(s) Location: At the ice bin Problem: Not provided on Ice holding bin
  • Beverage container Location: At the Counter Problem: Not covered
  • Food Location: Through out microwave oven Problem: Not covered
  • Handwashing sink(s) Location: At the hand sink Problem: Not accessible
  • Hot food item(s) Location: At the hot holding unit Problem: Stored below 135 degrees F
  • In house prepared ready-to-eat potentially hazardous food(s) Location: At the prep cooler Problem: Improperly date marked
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the menus Problem: Do not meet code requirements
  • Microwave oven door seals and cavities Location: inside the microwave oven Problem: Not cleaned Through out the day as necessary
  • Physical facilities/structures Location: Through out hot holding unit Problem: With accumulation of debris
  • Poisonous/toxic material(s) Location: Above the Cooler Problem: Stored over/with Food
  • Ready to eat, potentially hazardous food(s) Location: Through out microwave oven Problem: Beyond consume by date
  • Single-use glove(s) Location: At the prep area Problem: Used for multiple purposes
  • Soap Location: At the hand sink Problem: Not provided At hand sink
  • Working containers-toxics Location: Near the hand sink Problem: Not labeled as to content
Sep 4, 2010 54
  • Beverage container Location: On the prep table Problem: Not covered
  • Beverage dispenser nozzle(s) Location: At the cobra cup Problem: Soiled
  • Employee(s) Location: At the dishmachine Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Exhaust ventilation hood system(s) Location: Above the fryer(s) Problem: Soiled
  • Food-contact surface(s) Equipment can openers Location: At the can opener Problem: With accumulation of debris
  • Fruit(s) and vegetable(s) Location: inside the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • In house prepared ready-to-eat potentially hazardous food(s) Location: inside the 2-door cooler Problem: Without date of consumption marking
  • Sanitary hand drying provisions Location: At the hand sink Problem: Not provided At hand sink
  • Sanitizer test kit chlorine Location: At the 3-compartment sink Problem: Not provided
  • Working containers-toxics Location: Near the hand sink Problem: Not labeled as to content
Feb 22, 2011 66
  • Chlorine solution concentration Location: At the dish machine Problem: Below 25 ppm
  • Commercially processed ready to eat potentially hazardous food(s) Location: At the upright cooler Problem: Without date of consumption marking
  • Exhaust ventilation hood system(s) Location: Above the fryer(s) Problem: Soiled
  • Food-contact surface(s) Equipment can openers Location: At the can opener Problem: With accumulation of debris
  • Ready to eat, potentially hazardous food(s) Location: inside the walk-in cooler Problem: Beyond consume by date
Aug 24, 2011 79
  • Beverage dispenser nozzle(s) Location: At the cobra cup Problem: Soiled
  • Equipment Location: At the prep cooler Problem: Broken
  • Maintenance tool storage Location: On the tables Problem: Contaminates Equipment
  • Poisonous/toxic material(s) Location: Above the Cooler Problem: Stored over/with Food
Mar 9, 2012 92

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