Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 30, 2009
|
100 |
-
Wall(s) Location: Not defined
Problem: Not constructed, designed, installed to be Easily cleanable
-
Wall(s) Location: On the wall(s)
Problem: Not constructed, designed, installed to be Smooth
|
Apr 29, 2010
|
98 |
-
Wall(s) Location: Not defined
Problem: Not constructed, designed, installed to be Easily cleanable
|
Sep 28, 2010
|
99 |
-
Food-contact surface(s) Location: On the can opener table
Problem: With accumulation of debris
-
Handwashing sink(s) Location: inside the hand sink
Problem: Not easily accessible Items stored In
-
Poisonous/toxic material(s) Location: On the Counter
Problem: Not separated from Equipment
|
May 2, 2011
|
89 |
-
Cold food item(s) Location: At the milk cooler
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: At the refrigeration unit/s
Problem: Stored above 41 degrees f
-
Equipment Location: At the Cooler
Problem: Broken
-
Harborage conditions Location: At the shelving
Problem: Not eliminated
|
Oct 14, 2011
|
88 |
-
Commercially processed canned food(s) Location: In the hot holding unit
Problem: Not reheated to 135 degrees for hot holding
-
Dead/trapped pest(s) ants Location: Under the 3 - compartment sink
Problem: Not removed from facility
-
Soap at handsink kitchen Location: At the handsink
Problem: Not provided At hand sink
|
Apr 23, 2012
|
93 |
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