Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Clean equipment and utensil(s) Location: Near the 3-compartment sink
Problem: Stored/stacked wet
-
Cold food item(s) Location: In the display cooler
Problem: Stored above 41 degrees f
|
Oct 20, 2009
|
94 |
-
Equipment components hinges Location: At the display cooler
Problem: In poor repair Broken
-
Floor material(s) for repair Location: Under the 3-compartment sink
Problem: Not nonabsorbent in areas subject to moisture Warewashing
-
Food item(s) cooled Location: On the shelving
Problem: Improperly Covered
-
Food item(s) reheated Location: In the steam table
Problem: Longer than two hours to reach 165 degrees f In steam table
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the display cooler
Problem: Without date of consumption marking
-
Nonfood contact surface(s) Location: Through out
Problem: With accumulation of debris
-
Wiping cloth(s) wet Location: Through out
Problem: Stored on Counter
|
Mar 31, 2010
|
85 |
-
Clean equipment/utensil(s) Location: Under the handsink
Problem: Exposed to dust, splash, or other contaminates
-
Dispensing utensil(s) Location: At the hot holding unit
Problem: Improperly stored In water less than 140 degrees f
-
Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine Location: At the Pop Machine
Problem: Not cleaned At least every 24 hours
|
Sep 17, 2010
|
97 |
-
Equipment components hinges Location: At the display cooler
Problem: In poor repair Broken
-
Food-contact surface(s) Utensil(s) Knives Location: At the knife rack
Problem: With accumulation of debris
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Through out
Problem: Improperly date marked
-
Wiping cloth(s) wet Location: On the Counter
Problem: Stored in Less than 100-200 ppm quaternary ammonia
|
Mar 4, 2011
|
88 |
-
Air/water thermometer(s) Location: Not defined
Problem: Not accurate
-
Employee(s) Location: At the employee/s
Problem: Improperly washed hands Washed for less than 20 seconds
-
Equipment components Location: At the display cooler
Problem: In poor repair
-
Food item(s) cooled Location: inside the display cooler
Problem: Improperly In plastic container
-
Nonfood contact surface(s) Location: At the display cooler
Problem: Soiled
|
Aug 8, 2011
|
91 |
-
Food-contact surface(s) Equipment Slicer Location: At the slicer
Problem: Soiled
-
Food-contact surface(s) and utensil(s) Location: Not defined
Problem: Not cleaned At least every 4 hours during continual use
-
Nonfood contact surface(s) Location: Through out
Problem: With accumulation of debris
-
Wiping cloth(s) wet Location: At the refrigerated make table
Problem: Stored soiled
|
Feb 10, 2012
|
88 |
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