No violation noted during this evaluation. | Oct 08, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Mar 25, 2015 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Jan 15, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 28, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jan 16, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Toxic Substances Properly Identified, Stored, Used.
|
Apr 09, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jan 02, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
|
Sep 25, 2012 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Apr 03, 2012 | Return Inspection | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Thawing Methods Used
- Single-Use And Single-Service Articles Properly Stored, Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Mar 21, 2012 | Routine Inspection/Field Review | 64 | 2 | 6 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 02, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cooling Procedures
|
Mar 09, 2011 | Routine Inspection/Field Review | 30 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 10, 2010 | Routine Inspection/Field Review | 43 | 3 | 2 |
No violation noted during this evaluation. | Mar 09, 2010 | Return Inspection | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cooling Procedures
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Feb 22, 2010 | Routine Inspection/Field Review | 60 | 2 | 1 |
No violation noted during this evaluation. | Aug 17, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 07, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Handling Of Pooled Eggs
|
Nov 03, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Feb 06, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Thawing Methods Used
- Room Temperature Storage; Proper Use Of Time...
- Nds Washed As Required
- Oper Consumer Advisory Posted For Raw ...
- Od Worker Cards Current For All Food...
- Oper Cooling Procedure
- W Meats Below And Away From Rte Food
|
Oct 02, 2007 | Routine Inspection/Field Review | 88 | 6 | 1 |
No violation noted during this evaluation. | May 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 07, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Curate Thermometer Provided And Used ...
|
Dec 14, 2006 | Return Inspection | 5 | 1 | 0 |
- Oper Thawing Methods Used
- Equate Handwashing Facilities
- Curate Thermometer Provided And Used ...
- Room Temperature Storage; Proper Use Of Time...
|
Dec 04, 2006 | Routine Inspection/Field Review | 43 | 3 | 1 |
No violation noted during this evaluation. | Oct 17, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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