No violation noted during this evaluation. | Sep 29, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 18, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 02, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 24, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 05, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Mar 14, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Dec 13, 2012 | Routine Inspection/Field Review | 50 | 5 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
|
Jul 23, 2012 | Routine Inspection/Field Review | 30 | 3 | 0 |
No violation noted during this evaluation. | Dec 13, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 11, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 16, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Cooling Procedures
|
Nov 15, 2010 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | Jul 27, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
May 10, 2010 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Dec 03, 2009 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Jul 21, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 19, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 15, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 30, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 12, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
|
Dec 03, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 13, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 27, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Washing Of Fruits And Vegetables
- Oper Methods Used To Prevent Bare Hand...
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Dec 20, 2006 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | Jul 19, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 13, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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