Baranof Restaurant, 8549 GREENWOOD AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Baranof Restaurant
Type: Restaurant
Address: 8549 GREENWOOD AVE N, Seattle, WA 98103
Phone: (206) 782-9260
Total inspections: 30
Last inspection: Sep 10, 2015
Penalty points from last inspection: 55
Penalty points
55
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 10, 2015Consultation/Education - Field000
No violation noted during this evaluation. Jul 09, 2015Return Inspection000
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 25, 2015Routine Inspection/Field Review5550
No violation noted during this evaluation. Mar 26, 2015Return Inspection000
  • Proper Thawing Methods Used
  • Proper Handling Of Pooled Eggs
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 16, 2015Routine Inspection/Field Review3831
No violation noted during this evaluation. Oct 15, 2014Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jun 09, 2014Routine Inspection/Field Review802
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 03, 2014Routine Inspection/Field Review2231
No violation noted during this evaluation. Sep 05, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Handling Of Pooled Eggs
 Mar 19, 2013Routine Inspection/Field Review1020
No violation noted during this evaluation. Oct 25, 2012Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 11, 2012Routine Inspection/Field Review811
  • Proper Cooling Procedures
 Mar 13, 2012Routine Inspection/Field Review3010
  • Adequate Equipment For Temperature Control
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 03, 2011Routine Inspection/Field Review3031
  • Proper Handling Of Pooled Eggs
  • Proper Cooling Procedures
  • Adequate Handwashing Facilities
 Apr 21, 2011Consultation/Education - Field030
No violation noted during this evaluation. Dec 20, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Dec 10, 2010Routine Inspection/Field Review3332
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Handling Of Pooled Eggs
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 20, 2010Routine Inspection/Field Review5132
No violation noted during this evaluation. Sep 21, 2009Consultation/Education - Field000
No violation noted during this evaluation. Apr 27, 2009Routine Inspection/Field Review000
  • Proper Cooling Procedures
 Feb 24, 2009Routine Inspection/Field Review3010
No violation noted during this evaluation. Aug 26, 2008Consultation/Education - Field000
No violation noted during this evaluation. May 27, 2008Routine Inspection/Field Review000
  • Ping Cloths Properly Used, Stored
  • W Meats Below And Away From Rte Food
 Jan 30, 2008Routine Inspection/Field Review1011
  • Curate Thermometer Provided And Used ...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 10, 2007Routine Inspection/Field Review3020
No violation noted during this evaluation. May 21, 2007Consultation/Education - Field000
  • Oper Handling Of Pooled Eggs
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
 Feb 28, 2007Routine Inspection/Field Review2030
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Sep 26, 2006Routine Inspection/Field Review3312
No violation noted during this evaluation. May 25, 2006Consultation/Education - Field000
No violation noted during this evaluation. Mar 01, 2006Routine Inspection/Field Review000

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