No violation noted during this evaluation. | Dec 21, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 03, 2015 | Return Inspection | 0 | 0 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
|
Aug 21, 2015 | Routine Inspection/Field Review | 68 | 4 | 1 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 20, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Nov 21, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Jul 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 14, 2014 | Routine Inspection/Field Review | 38 | 2 | 2 |
No violation noted during this evaluation. | Nov 07, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
|
Apr 26, 2013 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Feb 04, 2013 | Routine Inspection/Field Review | 25 | 1 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Dec 10, 2012 | Routine Inspection/Field Review | 10 | 0 | 2 |
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