Beacon Bbq Deli, 4886 BEACON AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Beacon Bbq Deli
Type: Restaurant
Address: 4886 BEACON AVE S, Seattle, WA 98108
Phone:
Total inspections: 17
Last inspection: Sep 10, 2015
Penalty points from last inspection: 75
Penalty points
75
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 10, 2015Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Hands Washed As Required
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Aug 28, 2015Routine Inspection/Field Review7540
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Aug 04, 2015Routine Inspection/Field Review3011
No violation noted during this evaluation. Jun 16, 2015Return Inspection000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 28, 2015Return Inspection5530
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 May 14, 2015Routine Inspection/Field Review6332
No violation noted during this evaluation. Nov 25, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Sep 11, 2014Routine Inspection/Field Review3321
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 14, 2014Return Inspection3020
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Jan 21, 2014Routine Inspection/Field Review4021
No violation noted during this evaluation. Nov 23, 2013Return Inspection000
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 09, 2013Routine Inspection/Field Review4030
No violation noted during this evaluation. Mar 19, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Hands Washed As Required
 Dec 03, 2012Routine Inspection/Field Review6033
No violation noted during this evaluation. Aug 29, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 27, 2012Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Adequate Handwashing Facilities
 Feb 08, 2012Routine Inspection/Field Review8863

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