Bent Burgers, 5100 S DAWSON ST #100, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Bent Burgers
Type: Restaurant
Address: 5100 S DAWSON ST #100, Seattle, WA 98118
Phone:
Total inspections: 15
Last inspection: Nov 03, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 03, 2015Consultation/Education - Field000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Apr 02, 2015Routine Inspection/Field Review2020
No violation noted during this evaluation. Dec 10, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jul 07, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 27, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 17, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Aug 26, 2013Routine Inspection/Field Review2322
No violation noted during this evaluation. Apr 24, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 13, 2012Consultation/Education - Field000
No violation noted during this evaluation. Aug 16, 2012Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Apr 06, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 05, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 05, 2011Routine Inspection/Field Review811
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 08, 2011Routine Inspection/Field Review2323
  • Hands Washed As Required
 Nov 17, 2010Routine Inspection/Field Review1510

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  1. All Cities
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  4. King County, Washington (WA)
  5. King County, Washington (WA) Restaurants