Bento Sushi, 8501 15TH AVE NW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Bento Sushi
Type: Restaurant
Address: 8501 15TH AVE NW, Seattle, WA 98117
Phone: (206) 280-4266
Total inspections: 30
Last inspection: Feb 18, 2015
Penalty points from last inspection: 40
Penalty points
40
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Washing Of Fruits And Vegetables
 Feb 18, 2015Routine Inspection/Field Review4022
No violation noted during this evaluation. Nov 21, 2014Consultation/Education - Field000
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jun 24, 2014Routine Inspection/Field Review2530
  • Adequate Handwashing Facilities
 Jan 06, 2014Routine Inspection/Field Review1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 21, 2013Routine Inspection/Field Review3323
No violation noted during this evaluation. Feb 13, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jul 25, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 12, 2012Routine Inspection/Field Review2811
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • In-Use Utensils Properly Stored
 Jan 17, 2012Routine Inspection/Field Review802
No violation noted during this evaluation. Aug 11, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 May 17, 2011Routine Inspection/Field Review301
No violation noted during this evaluation. Mar 03, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 19, 2010Consultation/Education - Field000
No violation noted during this evaluation. May 25, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 06, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 22, 2009Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 07, 2009Routine Inspection/Field Review5024
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 16, 2009Routine Inspection/Field Review1512
No violation noted during this evaluation. Oct 31, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Equate Ventilation; Lighting; Designated Area...
  • Oper Labeling, Signage
 Jun 02, 2008Routine Inspection/Field Review1003
No violation noted during this evaluation. Mar 11, 2008Return Inspection000
  • Equate Ventilation; Lighting; Designated Area...
  • Ysical Facilities Properly Installed,...
  • Umbing Properly Sized, Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Contact Surfaces Used For Raw Meat...
 Mar 10, 2008Routine Inspection/Field Review3423
  • Ysical Facilities Properly Installed,...
  • Umbing Properly Sized, Installed,...
  • Tential Food Contamination Prevented During ...
 Dec 12, 2007Routine Inspection/Field Review1203
No violation noted during this evaluation. Jun 28, 2007Consultation/Education - Field000
No violation noted during this evaluation. May 03, 2007Return Inspection000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 19, 2007Return Inspection1010
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
  • Oper Thawing Methods Used
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Cooling Procedure
 Apr 09, 2007Routine Inspection/Field Review5123
  • Rewashing Facilities Properly Installed,...
  • W Meats Below And Away From Rte Food
  • Nds Washed As Required
  • Oper Methods Used To Prevent Bare Hand...
  • Equate Handwashing Facilities
  • Oper Consumer Advisory Posted For Raw ...
 Dec 18, 2006Routine Inspection/Field Review5551
No violation noted during this evaluation. Feb 07, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 26, 2006Consultation/Education - Field000

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