Bernard's On Seneca, 315 SENECA ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Bernard's On Seneca
Type: Restaurant
Address: 315 SENECA ST, Seattle, WA 98101
Phone: (206) 623-5110
Total inspections: 26
Last inspection: Dec 23, 2014
Penalty points from last inspection: 32
Penalty points
32
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Dec 23, 2014Routine Inspection/Field Review3232
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Nov 18, 2014Routine Inspection/Field Review3733
No violation noted during this evaluation. May 13, 2014Consultation/Education - Field000
No violation noted during this evaluation. Oct 14, 2013Consultation/Education - Field000
No violation noted during this evaluation. Aug 28, 2013Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 11, 2013Routine Inspection/Field Review1312
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 26, 2012Routine Inspection/Field Review1002
No violation noted during this evaluation. May 21, 2012Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 08, 2012Routine Inspection/Field Review2711
No violation noted during this evaluation. Oct 04, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 May 05, 2011Routine Inspection/Field Review501
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 07, 2011Routine Inspection/Field Review2531
No violation noted during this evaluation. Nov 23, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Aug 12, 2010Routine Inspection/Field Review1011
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 08, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 22, 2009Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Sep 18, 2009Routine Inspection/Field Review1713
No violation noted during this evaluation. May 08, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 25, 2008Consultation/Education - Field000
  • Sects, Rodents, Animals Not Present; Entrance...
  • N-Food Contact Surfaces Maintained And Clean
  • Rbage, Refuse Properly Disposed; Facilities...
  • Oper Reheating Procedures For Hot Holding
 Aug 27, 2008Routine Inspection/Field Review2613
  • Ysical Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Cooling Procedure
 Mar 17, 2008Routine Inspection/Field Review6033
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
  • Ysical Facilities Properly Installed,...
 Nov 16, 2007Consultation/Education - Field003
  • Oper Consumer Advisory Posted For Raw ...
 Dec 12, 2006Routine Inspection/Field Review510
  • Rewashing Facilities Properly Installed,...
  • Ysical Facilities Properly Installed,...
 Sep 20, 2006Routine Inspection/Field Review702
No violation noted during this evaluation. Jun 05, 2006Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
  • Oper Consumer Advisory Posted For Raw ...
 Feb 06, 2006Routine Inspection/Field Review1020

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