- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Nov 24, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cooling Procedures
|
Jun 16, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Feb 05, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Oct 23, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 23, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 11, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 19, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Apr 16, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 16, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 11, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 13, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Sep 16, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 14, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Mar 21, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 09, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 22, 2010 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Oct 28, 2010 | Routine Inspection/Field Review | 40 | 2 | 0 |
No violation noted during this evaluation. | Dec 31, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 10, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 12, 2009 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Oct 23, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 24, 2008 | Return Inspection | 0 | 0 | 0 |
- Oper Cooling Procedure
- C Certified By Accredited Program...
- Od Worker Cards Current For All Food...
- Curate Thermometer Provided And Used ...
- Room Temperature Storage; Proper Use Of Time...
|
Apr 08, 2008 | Routine Inspection/Field Review | 70 | 5 | 0 |
No violation noted during this evaluation. | Nov 27, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
|
Sep 18, 2007 | Routine Inspection/Field Review | 25 | 3 | 0 |
Restaurant representatives - add corrected or new information about Best Teriyaki, 110 SUMMIT AVE E, Seattle, WA »