Best Teriyaki, 110 SUMMIT AVE E, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Best Teriyaki
Type: Restaurant
Address: 110 SUMMIT AVE E, Seattle, WA 98102
Phone: (206) 329-5809
Total inspections: 25
Last inspection: Nov 24, 2015
Penalty points from last inspection: 5
Penalty points
5

Restaurant representatives - add corrected or new information about Best Teriyaki, 110 SUMMIT AVE E, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Nov 24, 2015Routine Inspection/Field Review501
  • Proper Cooling Procedures
Jun 16, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. Feb 05, 2015Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Oct 23, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Jun 23, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 11, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 19, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 16, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 16, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. May 11, 2012Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Feb 13, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 16, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 14, 2011Consultation/Education - Field000
  • Adequate Handwashing Facilities
Mar 21, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 09, 2010Consultation/Education - Field000
No violation noted during this evaluation. Nov 22, 2010Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
Oct 28, 2010Routine Inspection/Field Review4020
No violation noted during this evaluation. Dec 31, 2009Consultation/Education - Field000
No violation noted during this evaluation. Nov 10, 2009Routine Inspection/Field Review000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 12, 2009Routine Inspection/Field Review1520
No violation noted during this evaluation. Oct 23, 2008Consultation/Education - Field000
No violation noted during this evaluation. Apr 24, 2008Return Inspection000
  • Oper Cooling Procedure
  • C Certified By Accredited Program...
  • Od Worker Cards Current For All Food...
  • Curate Thermometer Provided And Used ...
  • Room Temperature Storage; Proper Use Of Time...
Apr 08, 2008Routine Inspection/Field Review7050
No violation noted during this evaluation. Nov 27, 2007Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
Sep 18, 2007Routine Inspection/Field Review2530

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