Best Wok, 19 148TH AVE NE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Best Wok
Type: Restaurant
Address: 19 148TH AVE NE, Bellevue, WA 98007
Phone:
Total inspections: 19
Last inspection: Aug 18, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Aug 18, 2015Routine Inspection/Field Review2510
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 30, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 26, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 May 06, 2014Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 19, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 30, 2013Consultation/Education - Field000
No violation noted during this evaluation. May 22, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 12, 2013Routine Inspection/Field Review000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 01, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Oct 23, 2012Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Mar 15, 2012Routine Inspection/Field Review1003
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 30, 2011Routine Inspection/Field Review1813
No violation noted during this evaluation. Apr 15, 2011Consultation/Education - Field000
  • Proper Handling Of Pooled Eggs
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 12, 2011Routine Inspection/Field Review1520
No violation noted during this evaluation. Sep 20, 2010Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 30, 2010Routine Inspection/Field Review2515
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 12, 2009Routine Inspection/Field Review4020
No violation noted during this evaluation. Dec 05, 2008Routine Inspection/Field Review1000
  • Oper Handling Of Pooled Eggs
  • Oper Cooling Procedure
 Apr 17, 2008Routine Inspection/Field Review3520

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