Big Fish Grill, 10426 NE NORTHUP WAY, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Big Fish Grill
Type: Restaurant
Address: 10426 NE NORTHUP WAY, Kirkland, WA 98033
Phone: (425) 827-2722
Total inspections: 24
Last inspection: Dec 21, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 21, 2015Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 19, 2015Routine Inspection/Field Review1010
  • Proper Labeling, Signage
  • Proper Thawing Methods Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 25, 2014Routine Inspection/Field Review2313
No violation noted during this evaluation. May 06, 2014Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 22, 2014Return Inspection1511
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 02, 2014Routine Inspection/Field Review4322
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
 Dec 06, 2013Routine Inspection/Field Review3011
No violation noted during this evaluation. Sep 10, 2013Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 08, 2013Routine Inspection/Field Review2322
  • Proper Thawing Methods Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 17, 2012Routine Inspection/Field Review2331
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
 Mar 22, 2012Routine Inspection/Field Review1311
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Hands Washed As Required
 Oct 31, 2011Routine Inspection/Field Review2011
No violation noted during this evaluation. Jun 08, 2011Consultation/Education - Field000
  • In-Use Utensils Properly Stored
 Mar 30, 2011Routine Inspection/Field Review301
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 21, 2010Routine Inspection/Field Review2521
No violation noted during this evaluation. Sep 20, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Apr 21, 2010Routine Inspection/Field Review4053
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 02, 2009Routine Inspection/Field Review2021
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 02, 2009Routine Inspection/Field Review1511
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 21, 2008Routine Inspection/Field Review2020
  • Tential Food Contamination Prevented During ...
  • Xic Substances Properly Identified,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 07, 2008Routine Inspection/Field Review2521
  • Rewashing Facilities Properly Installed,...
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Shellfish Identification; Proper Parasit...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
 Apr 04, 2007Routine Inspection/Field Review3041
  • Sting Of Permit; Mobile Establishment Name...
  • Tential Food Contamination Prevented During ...
  • Oper Consumer Advisory Posted For Raw ...
  • Equate Handwashing Facilities
 Dec 08, 2006Consultation/Education - Field022
  • Oper Methods Used To Prevent Bare Hand...
  • W Meats Below And Away From Rte Food
 Sep 07, 2006Routine Inspection/Field Review2020

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