- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Dec 01, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jul 21, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Feb 27, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 13, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cooling Procedures
|
Jun 16, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
- In-Use Utensils Properly Stored
|
Mar 04, 2014 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Dec 21, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Utensils, Equipment, Linens Properly Stored, Used, Handled
|
Apr 08, 2013 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Dec 11, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Nov 19, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Aug 15, 2012 | Routine Inspection/Field Review | 25 | 4 | 0 |
Restaurant representatives - add corrected or new information about Big Food / Centerhouse #208, 305 HARRISON ST, Seattle, WA »