Big Mario's New York Style Pizza, 1011 E Pike ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Big Mario's New York Style Pizza
Type: Restaurant
Address: 1011 E Pike ST, Seattle, WA 98122
Phone:
Total inspections: 19
Last inspection: Jul 10, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jul 10, 2015Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
 Apr 01, 2015Routine Inspection/Field Review1511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 12, 2015Routine Inspection/Field Review2021
No violation noted during this evaluation. Aug 19, 2014Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 May 09, 2014Routine Inspection/Field Review3112
No violation noted during this evaluation. Jan 17, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 30, 2013Consultation/Education - Field000
No violation noted during this evaluation. Aug 21, 2013Return Inspection000
  • Adequate Equipment For Temperature Control
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 24, 2013Routine Inspection/Field Review2521
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 11, 2013Routine Inspection/Field Review1011
No violation noted during this evaluation. Oct 25, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 06, 2012Routine Inspection/Field Review3531
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 29, 2012Routine Inspection/Field Review4522
No violation noted during this evaluation. Nov 07, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 Jun 17, 2011Routine Inspection/Field Review1511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
 Mar 02, 2011Routine Inspection/Field Review1511
No violation noted during this evaluation. Dec 20, 2010Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 18, 2010Routine Inspection/Field Review4030
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 30, 2010Routine Inspection/Field Review2022

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