Billiard Hoang/Pool Hall, 3220 S HUDSON ST, Seattle, WA - Restaurant inspection findings and violations

Violations	Inspection Date	Service Type	Penalty points	Critical violations	Non-Critical violations
No violation noted during this evaluation.	Nov 24, 2015	Consultation/Education - Field	0	0	0
Adequate Equipment For Temperature Control Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F) Food Worker Cards Current For All Food Workers; New Food Workers Trained Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf	Apr 21, 2015	Routine Inspection/Field Review	20	3	1
No violation noted during this evaluation.	Dec 16, 2014	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Sep 05, 2014	Return Inspection	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Proper Cooling Procedures	Aug 15, 2014	Routine Inspection/Field Review	45	3	1
In-Use Utensils Properly Stored Wiping Cloths Properly Used, Stored; Proper Sanitizer Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Cooling Procedures	Apr 01, 2014	Routine Inspection/Field Review	40	2	3
No violation noted during this evaluation.	Oct 23, 2013	Consultation/Education - Field	0	0	0
Proper Cooling Procedures Proper Cold Holding Temperatures (Greater Than 45 Degrees F) No Room Temperature Storage; Proper Use Of Time As A Control	Jun 03, 2013	Routine Inspection/Field Review	60	3	0
Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Proper Cooling Procedures	Jan 18, 2013	Routine Inspection/Field Review	40	2	0
No violation noted during this evaluation.	Oct 22, 2012	Consultation/Education - Field	0	0	0
No Room Temperature Storage; Proper Use Of Time As A Control Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Hands Washed As Required Food Worker Cards Current For All Food Workers; New Food Workers Trained	Jul 05, 2012	Routine Inspection/Field Review	55	4	0
Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used In-Use Utensils Properly Stored Adequate Handwashing Facilities Food Worker Cards Current For All Food Workers; New Food Workers Trained	Apr 18, 2012	Routine Inspection/Field Review	23	2	2
No violation noted during this evaluation.	Dec 19, 2011	Consultation/Education - Field	0	0	0
Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Adequate Handwashing Facilities Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F) Food Worker Cards Current For All Food Workers; New Food Workers Trained	Aug 10, 2011	Routine Inspection/Field Review	25	3	1
Wiping Cloths Properly Used, Stored; Proper Sanitizer Non-Food - Contact Surfaces Maintained And Clean Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Adequate Ventilation, Lighting; Designated Areas Used Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)	Apr 07, 2011	Routine Inspection/Field Review	25	2	4
No violation noted during this evaluation.	Dec 07, 2010	Return Inspection	0	0	0
No violation noted during this evaluation.	Dec 06, 2010	Return Inspection	0	0	0
Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Proper Thawing Methods Used Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Food Obtained From Approved Source Toxic Substances Properly Identified, Stored, Used. No Room Temperature Storage; Proper Use Of Time As A Control	Nov 19, 2010	Routine Inspection/Field Review	68	3	4
No violation noted during this evaluation.	Apr 22, 2010	Consultation/Education - Field	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Non-Food - Contact Surfaces Maintained And Clean Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display	Feb 01, 2010	Routine Inspection/Field Review	18	0	4
Insects, Rodents, Animals Not Present; Entrance Controlled Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Non-Food - Contact Surfaces Maintained And Clean	Nov 13, 2009	Routine Inspection/Field Review	13	0	3
No violation noted during this evaluation.	Jul 07, 2009	Consultation/Education - Field	0	0	0
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Garbage, Refuse Properly Disposed; Facilities Maintained Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Jan 15, 2009	Routine Inspection/Field Review	15	1	2
Ysical Facilities Properly Installed,... Oper Cooling Procedure	Oct 01, 2008	Routine Inspection/Field Review	32	1	1
No violation noted during this evaluation.	Apr 21, 2008	Consultation/Education - Field	0	0	0
Xic Substances Properly Identified,...	Feb 21, 2008	Routine Inspection/Field Review	10	1	0
Equate Ventilation; Lighting; Designated Area... Room Temperature Storage; Proper Use Of Time...	Oct 25, 2007	Routine Inspection/Field Review	27	1	1
No violation noted during this evaluation.	Jul 02, 2007	Consultation/Education - Field	0	0	0
Oper Thawing Methods Used Rewashing Facilities Properly Installed,... Equate Ventilation; Lighting; Designated Area... Ysical Facilities Properly Installed,... Xic Substances Properly Identified,...	Feb 06, 2007	Routine Inspection/Field Review	22	1	4
Ping Cloths Properly Used, Stored Rewashing Facilities Properly Installed,... Curate Thermometer Provided And Used ... Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F) Od Worker Cards Current For All Food...	Oct 11, 2006	Routine Inspection/Field Review	25	3	2
No violation noted during this evaluation.	Jun 06, 2006	Consultation/Education - Field	0	0	0
Tential Food Contamination Prevented During ... Od Worker Cards Current For All Food... Room Temperature Storage; Proper Use Of Time...	Feb 07, 2006	Return Inspection	35	2	1
Tential Food Contamination Prevented During ... Ping Cloths Properly Used, Stored Od Worker Cards Current For All Food... Room Temperature Storage; Proper Use Of Time... Oper Cooling Procedure Curate Thermometer Provided And Used ... C Certified By Accredited Program...	Jan 25, 2006	Routine Inspection/Field Review	80	5	2

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AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

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NJ	NV	NY	OH	OK	OR	PA
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Billiard Hoang/Pool Hall, 3220 S HUDSON ST, Seattle, WA - Restaurant inspection findings and violations

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