Bison Creek Pizza & Pub, 630 SW 153RD ST #F, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Bison Creek Pizza & Pub
Type: Restaurant
Address: 630 SW 153RD ST #F, Seattle, WA 98166
Phone: (206) 244-8825
Total inspections: 20
Last inspection: Jul 07, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jul 07, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 May 28, 2015Routine Inspection/Field Review2030
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 18, 2014Routine Inspection/Field Review2012
No violation noted during this evaluation. Sep 22, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Apr 08, 2014Routine Inspection/Field Review1511
  • Proper Thawing Methods Used
 Nov 25, 2013Routine Inspection/Field Review301
No violation noted during this evaluation. Mar 25, 2013Consultation/Education - Field000
No violation noted during this evaluation. Nov 26, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 20, 2012Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 07, 2012Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 29, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 29, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Mar 15, 2011Routine Inspection/Field Review1002
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Dec 09, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 24, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 22, 2010Routine Inspection/Field Review2521
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Sep 03, 2009Routine Inspection/Field Review1203
No violation noted during this evaluation. Apr 22, 2009Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 11, 2009Routine Inspection/Field Review2510
  • Equate Ventilation; Lighting; Designated Area...
  • Equate Equipment For Temperature Control
 Oct 16, 2008Routine Inspection/Field Review702

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