Bk Mae Phim, 94 COLUMBIA ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Bk Mae Phim
Type: Restaurant
Address: 94 COLUMBIA ST, Seattle, WA 98104
Phone: (206) 624-2979
Total inspections: 32
Last inspection: Oct 19, 2015
Penalty points from last inspection: 28
Penalty points
28
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 19, 2015Routine Inspection/Field Review2822
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 18, 2015Routine Inspection/Field Review2020
No violation noted during this evaluation. Dec 17, 2014Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Dec 10, 2014Routine Inspection/Field Review4030
No violation noted during this evaluation. Aug 12, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Ventilation, Lighting; Designated Areas Used
 May 05, 2014Routine Inspection/Field Review903
No violation noted during this evaluation. Nov 22, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jun 10, 2013Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 21, 2013Routine Inspection/Field Review2012
No violation noted during this evaluation. Aug 08, 2012Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 10, 2012Routine Inspection/Field Review2510
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 30, 2012Routine Inspection/Field Review1520
No violation noted during this evaluation. Nov 21, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Nov 03, 2011Routine Inspection/Field Review1002
  • Non-Food - Contact Surfaces Maintained And Clean
 Feb 24, 2011Routine Inspection/Field Review301
No violation noted during this evaluation. Apr 15, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 08, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 01, 2009Return Inspection000
No violation noted during this evaluation. Nov 24, 2009Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 07, 2009Routine Inspection/Field Review510
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Jan 22, 2009Routine Inspection/Field Review2520
No violation noted during this evaluation. Dec 04, 2008Routine Inspection/Field Review3500
No violation noted during this evaluation. Jun 16, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 23, 2008Consultation/Education - Field000
No violation noted during this evaluation. Dec 03, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. May 16, 2007Return Inspection000
No violation noted during this evaluation. May 08, 2007Consultation/Education - Field000
  • Oper Labeling, Signage
  • Od And Non-Food Surfaces Properly Used And...
  • Ysical Facilities Properly Installed,...
  • -Use Utensils Properly Stored
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • W Meats Below And Away From Rte Food
  • Oper Cooling Procedure
 Apr 18, 2007Routine Inspection/Field Review9045
No violation noted during this evaluation. Nov 21, 2006Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 26, 2006Return Inspection1311
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Ventilation; Lighting; Designated Area...
  • Oper Thawing Methods Used
  • Ysical Facilities Properly Installed,...
  • Wage, Waste Water Properly Disposed
  • Rewashing Facilities Properly Installed,...
  • -Use Utensils Properly Stored
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
  • Xic Substances Properly Identified,...
 Apr 11, 2006Routine Inspection/Field Review4828
  • Ysical Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
 Feb 16, 2006Routine Inspection/Field Review2005

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