Blue Fin & Seafood, 401 NE NORTHGATE WAY #463, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Blue Fin & Seafood
Type: Restaurant
Address: 401 NE NORTHGATE WAY #463, Seattle, WA 98125
Phone: (425) 761-0522
Total inspections: 24
Last inspection: Nov 02, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 02, 2015Routine Inspection/Field Review2012
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Proper Cooling Procedures
 Jun 11, 2015Routine Inspection/Field Review2811
No violation noted during this evaluation. Jan 15, 2015Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 26, 2014Routine Inspection/Field Review1211
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 21, 2014Routine Inspection/Field Review2012
No violation noted during this evaluation. Mar 17, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Nov 27, 2013Routine Inspection/Field Review1203
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Labeling, Signage
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Oct 17, 2013Routine Inspection/Field Review2305
No violation noted during this evaluation. May 31, 2013Consultation/Education - Field000
No violation noted during this evaluation. Nov 21, 2012Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Jul 18, 2012Routine Inspection/Field Review4342
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
 Mar 08, 2012Routine Inspection/Field Review802
No violation noted during this evaluation. Dec 30, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 02, 2011Routine Inspection/Field Review1203
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 18, 2011Routine Inspection/Field Review2521
No violation noted during this evaluation. Oct 26, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 02, 2010Routine Inspection/Field Review2313
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Feb 12, 2010Routine Inspection/Field Review2113
No violation noted during this evaluation. May 07, 2009Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Feb 10, 2009Routine Inspection/Field Review501
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Rewashing Facilities Properly Installed,...
  • Oper Cooling Procedure
 Sep 18, 2008Routine Inspection/Field Review4012
No violation noted during this evaluation. Jun 09, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Ployee Cleanliness And Hygiene
 Jan 28, 2008Routine Inspection/Field Review802
No violation noted during this evaluation. Aug 28, 2007Consultation/Education - Field000

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