- Proper Thawing Methods Used
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Mar 13, 2015 | Routine Inspection/Field Review | 33 | 2 | 1 |
No violation noted during this evaluation. | Sep 10, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Hands Washed As Required
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jul 29, 2014 | Routine Inspection/Field Review | 58 | 3 | 1 |
No violation noted during this evaluation. | Jan 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 15, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Aug 19, 2013 | Routine Inspection/Field Review | 10 | 2 | 0 |
Restaurant representatives - add corrected or new information about Blue Heron Golf Course, 1810 W Snoqualmie River RD NE, Carnation, WA »