Blue Heron Inc, 4001 GILMAN AVE W, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Blue Heron Inc
Type: Restaurant
Address: 4001 GILMAN AVE W, Seattle, WA 98199
Phone:
Total inspections: 32
Last inspection: Sep 16, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Sep 16, 2015Routine Inspection/Field Review1002
No violation noted during this evaluation. Apr 16, 2015Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 24, 2014Routine Inspection/Field Review1520
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jul 22, 2014Routine Inspection/Field Review510
No violation noted during this evaluation. Mar 03, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 24, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 09, 2013Routine Inspection/Field Review4530
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 08, 2013Routine Inspection/Field Review1511
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 17, 2012Consultation/Education - Field5030
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 22, 2012Return Inspection1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 May 08, 2012Routine Inspection/Field Review3021
No violation noted during this evaluation. Jan 05, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 11, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 28, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Jan 26, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 25, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 09, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Feb 23, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 02, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 18, 2009Routine Inspection/Field Review2012
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
 Apr 07, 2009Routine Inspection/Field Review1812
No violation noted during this evaluation. Nov 17, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 17, 2008Routine Inspection/Field Review1511
  • Ping Cloths Properly Used, Stored
  • W Meats Below And Away From Rte Food
 Mar 17, 2008Routine Inspection/Field Review1011
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
 Dec 21, 2007Routine Inspection/Field Review1511
No violation noted during this evaluation. Jul 31, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 20, 2007Routine Inspection/Field Review2522
No violation noted during this evaluation. Jan 02, 2007Return Inspection000
  • N-Food Contact Surfaces Maintained And Clean
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 06, 2006Routine Inspection/Field Review1321
No violation noted during this evaluation. May 01, 2006Consultation/Education - Field000
No violation noted during this evaluation. Apr 18, 2006Consultation/Education - Field000
  • Od And Non-Food Surfaces Properly Used And...
  • Ping Cloths Properly Used, Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Xic Substances Properly Identified,...
 Mar 23, 2006Routine Inspection/Field Review2313

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